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 In This Issue
 July-August 2010
Magazine Sections
Cover Story:
Hospitality Health: Mid-year Industry Trends
08/10/2010
Author: Christina Volpe, Associate Editor
Hospitality Technology surveyed its audience of IT professionals to determine how their companies are faring in 2010, and to pinpoint the technologies and initiatives that are top of mind for the year ahead. We also asked a select group of restaurant and hotel operators to provide detailed answers to some of our burning questions regarding customer engagement, Payment Card Industry standards and more.
Platforms:
What's Your Integration Wish?
08/10/2010
Author: Abigail A. Lorden, Editor-in-Chief
Industry survey reveals that system integration has become a significant issue for restaurant executives, in particular at the point-of-sale.
Front Burner:
Are the Self-Service Tides Finally Changing?
08/10/2010
HT's annual Self-Service Technology Study reveals that strengthening consumer expectations and a brightening economy are helping to kick hospitality self-service initiatives back into gear.
Point of Service:
Outsmart Hospitality Hackers
08/10/2010
Author: Christina Volpe, Associate Editor
From tableside and self-service solutions to password protection and data encryption technologies, HT rounds up the latest solutions that will help operators to combat hospitality hackers. Plus, learn the 15 most common ways that hackers infiltrate information technology systems.
Killer Apps:
Morton's Finds Back Office Unity in the Cloud
08/10/2010
A back office tool from Compeat is helping Morton's Restaurant Group to centralize inventory and sales data across its 76 locations.
Last Words:
Making the Grade
08/10/2010
Author: Cihan Cobanoglu
A consumer satisfaction survey conducted by the University of Delaware reveals the top attributes meeting guests' expectations, and the areas that are in need of improvement.
Vantage Point:
Web Res Overhaul Required
08/10/2010
Author: Linda Palermo, Chief Revenue Officer, Joie de Vivre Hotels
Surges in mobile websites and smartphone apps are introducing the need for hotels to change up their reservations channel strategies Joie de Vivre Hotels' chief revenue officer explains.
 


Profiling the Restaurant of the Future Profiling the Restaurant of the Future
4/24/2013
The restaurant industry is rapidly changing as consumers have unprecedented abilities to drive their engagement with quick service and casual restaurants. Find out what technologies will give restaurants a competitive advantage in this future-looking whitepaper.



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2013 Security Showcase 2013 Security Showcase
5/8/2013
With the ever-changing payment landscape, security is a top concern for hospitality operators. In an increasingly mobile culture there are more touchpoints than ever that need protection from data breaches. This report highlights several of the latest additions to the security landscape that run the gamut from wireless networks, tokenization, encryption, and PCI requirements.
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Wi-Fi & the Bottom Line: Forrester Measures Impact of Connectivity on Hotel Guest Satisfaction & Staff Productivity
6/6/2013 2:00:00 PM (EST)
Moderator:
Abigail Lorden, Editor-in-Chief, Hospitality Technology
Panelists:

Andre Kindness, Principal Analyst - Infrastructure & Operations Professionals, Forrester Research, Inc.
Tom Moore, Director of Hospitality Industry Solutions, Motorola Solutions
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