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 In This Issue
 July-August 2006
Magazine Sections
Cover Story:
The New Service Frontier
07/01/2006
Author: Reid Paul • Editor-in-Chief
The state of the online restaurant industry
Platforms:
I Smell a Rat
07/01/2006
Author: Reid A. Paul • Editor-in-Chief
I smell a rat. I can't help it, I do.
Front Burner:
GPS-Enabled Phone By Request
07/01/2006
In an effort to push online reservations, during July Wyndham Hotels and Resorts offered free Motorola i836 walkie-talkie GPS-enabled cell phone to guests that booked online provided they activated a new line of service on the selected rate plan and commit to a two-year service agreement with Sprint Nextel.
Research: July 2006
07/01/2006
U.S. consumers are largely satisfied with making travel plans online, but fewer are using the Internet to meet their travel needs than two years ago
Ruby Tuesday Secures Guest Data
07/01/2006
Guests have always visited Ruby Tuesday for its food and hospitality, and now the company is providing data security for its guests as well.
McDonald's Partners With Microsoft for Global POS
01/01/2006
McDonald's will now be using Microsoft Windows XP Embedded as the foundation for its new point-of-sale (POS) platform.
On Property:
Integrating Next Generation Technologies
07/01/2006
Author: Nicole Marie Richardson • Contributing Editor
Hotel Technology Forum panel discusses emerging integration challenges
Intelligent Biz:
Wising Up to Business Intelligence
07/01/2006
Author: Lisa Terry • Contributing Editor
The right data, in the right amount, in the right place, at the right time may well be the new mantra for hospitality organizations using business intelligence (BI) tools to gain insight into their businesses.
Killer Apps:
Wi-Fi Now, WiMAX Later
07/01/2006
Author: Ed Rubinstein • Contributing Editor
Long-distance networks may change the shape of wireless Internet access
Vantage Point:
The Wal-Mart Effect
07/01/2006
Author: Greg Buzek
If you're not worried worry about the retail giant, maybe you should be.
 


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