PAST ISSUE

January-February 2017


Cover Story:

2017 INDUSTRY OUTLOOK

02/15/2017
Dorothy Creamer, Editor

HT’s Advisory Board reveals top technology priorities as well as insights on what will impact hotels and restaurants in the year ahead.

Platforms:

From Information to Innovation

02/15/2017
Dorothy Creamer, Editor

Enabling CIOs to become more effective leaders requires that executives are invested in the overall goals of the company. This sentiment is echoed in Hospitality Technology’s annual Industry Outlook, where the editorial advisory board weighs in on objectives and predictions for the year ahead. HT's editor, Dorothy Creamer, highlights a few skills advisory board members identified as important for technology leaders.
 

Property Wide:

Tech Brings Bookings Back Home

02/15/2017
Julie Ritzer Ross, Contributing Editor

Hotels deploy creative strategies to return reservations to the brand while winning both revenue and invaluable guest data.

Intelligent Biz:

Smart Kitchens Seek Smart Investments

02/15/2017
Lisa Terry, Contributing Editor

Efficient kitchens require intelligent resources to streamline operations and improve service

Vantage Point:

Finding Flexibility at the POS

02/15/2017
Richard Long, Director of IT, Pieology Pizzeria

Pieology positions itself for rapid growth with cloud-based POS rollout.

Supplement/Report:

2017 New Tech Showcase

02/15/2017

Hospitality Technology's annual New Tech Showcase is the must-read supplement that covers new hardware, software and services for the lodging and foodservice industry. Download the 2017 New Tech Showcase for more information on these innovative solutions.
 

HTNG Checks In:

Collaboration Key to Better Tech

02/15/2017
Lisa Terry, Contributing Editor

HTNG details four specific areas where cooperative efforts will be a focus in the year ahead.