As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.
Bravo Brio Restaurant Group bolsters its loyalty membership with various functionalities of a mobile app from Paytronix. Sponsored.
Take this quiz about your current and planned POS innovations. Add up your points up to see how your company measures up against industry trends, and find out if you're a POS innovator, follower or laggard. Sponsored.
HT's annual Lodging Technology Study tracks budgets, business objectives, and investment allocation trends in hotel IT. This report incorporates feedback from hoteliers to produce a comprehensive and useful set of findings, diving significantly deeper into top goals and challenges for IT teams, the role of IT leaders in business strategy and planned investments for in-room, guest-facing and property systems. Sponsored.
Leads provides 30% click-through rate and a 25% increase in social media followers.
Company brings together hotels, OTAs and corporate agencies to accelerate mobile hotel check-in and strengthen customer relationships.
Looking to leverage success of its Paytronix loyalty program, sports-themed bar and grill gives guests a fun, rewarding way to engage with the brand, teams and each other.
Personalized guest offerings create new revenue for hotels.
Flexible platform from Paytronix enables upscale Italian restaurant group to simultaneously run regional test program geared toward improving its existing national program.
McLaren and Intelity deliver a Tahitian take on technology at eco-luxe resort, The Brando.