Take this quiz about your current and planned POS innovations. Add up your points up to see how your company measures up against industry trends, and find out if you're a POS innovator, follower or laggard. Sponsored.
As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.
Leads provides 30% click-through rate and a 25% increase in social media followers.
Company brings together hotels, OTAs and corporate agencies to accelerate mobile hotel check-in and strengthen customer relationships.
Looking to leverage success of its Paytronix loyalty program, sports-themed bar and grill gives guests a fun, rewarding way to engage with the brand, teams and each other.
Personalized guest offerings create new revenue for hotels.
Flexible platform from Paytronix enables upscale Italian restaurant group to simultaneously run regional test program geared toward improving its existing national program.
McLaren and Intelity deliver a Tahitian take on technology at eco-luxe resort, The Brando.
Catering to the green demographic will help restaurant brands/concepts attract tech-savvy, young adults and the more affluent.
Tableside payment, mobility, integration and security dominate point of sale stories and rollouts.