LOYALTY & CRM

Hungry Howie's Boosts Sales With Online Ordering

7/17/2008
Hungry Howie's Pizza announces the implementation of Revention's HungerRush Online Ordering solution. HungerRush is a fully integrated application that can run independently or in conjunction with an operator's existing POS system.

Tableside Ordering and Payment Answers

7/17/2008
Tableside ordering and payment devices are beginning to gain more and more prominence in the United States, leaving restaurant operators to ask themselves two vital questions: "What are the benefits to my organization?" and "What do I need to do to implement it?"

Robert Treat Hotel Eases Travelers' Flight Woes

7/17/2008
Mounting airline fees, flight delays, and cancellations are among some of the biggest obstacles that travelers are facing in the current economic climate. With this in mind, the Robert Treat Hotel in Newark, NJ decided to install a solution that would not only ease traveler woes but increase property revenue.

Jekyll Island Club Hotel Banks on PMS Solution

7/16/2008
The Jekyll Island Club Hotel's selection of NORTHWIND's Maestro PMS is expected to bring increased Internet functionality and staff productivity, according to hotel management.

Use Data Mining to Attract Customers in a Spiraling Economy

7/15/2008
As supply and demand in the hospitality sector is beginning to balance out, how will you and your sales teams attract customers in the down-turned economy? Forget about reinventing the wheel. Begin using the tools that you already have: your CRM and the Web.

Amadeus PMS Deal Allows Hotels to Manage Bookings through Expedia

7/9/2008
Amadeus Property Management System (PMS) now offers hotels the ability to sell inventory on Expedia directly through their PMS, as a result of a recent agreement to connects to ExpediaQuickConnect. Bookings from Expedia are automatically transferred into Amadeus PMS.

Overcome Top Challenges in Service Innovation

7/8/2008
In an industry where today's innovation is tomorrow's table stakes, hospitality operators must continually improve their processes for fostering innovation to stay on top of guest satisfaction. These strategies from a Cornell University roundtable can help.
 |<  <  153 154 155 156 157 158 159 160 161 162  >  >| 

FEATURED REPORTDownload Now >

Labor Technology Showcase 2014

10/10/2014
This annual showcase highlights solutions that can help hotels and restaurants optimize their workforce across a variety of areas such as: onboarding, recruiting and pre-screening tools; employee training and development; performance management and assessment tools; communication tools and systems; forecasting solutions to maximize sales and reduce labor costs; scheduling systems, including mobile and web-based platforms and more. Sponsored.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum