China's leading American casual concept has implemented multiple Aloha Enterprise modules in five of its blue frog bar & restaurant Shanghai locations in an effort to expand its customer base and reward guests for their visits.
Starting this month, Caesars Palace Las Vegas will offer its guests an iPhone application that features GPS capabilities, plus a new user-friendly mobile phone service designed to fast-track hotel check-in.
Wired throughout for high-speed and wireless Internet access, the Millennium Broadway Hotel New York has 45 mbs of bandwidth for its rooms as well as 45 mbs of bandwidth for events, totaling 90 mbs of secure access.
The new version of My Web World by VIZERGY features in depth reporting for search engine optimization and pay-per-click advertising clients, YELP reputation monitoring and more.
MICROS Systems, Inc. is expanding its Web services portfolio by acquiring TIG Global, a leading interactive marketing company for the hospitality and travel industries worldwide.
PCI compliance, direct website bookings for lower costs, total guest experience to boost loyalty, yield management to maximize revenue, and social marketing are essentials for success in 2010.
Through the agreement, Moneris will resell DimpleDough's online card customization solutions and has also developed a new turnkey service that enables retailers to offer sales of standard and personalized gift cards to their customers through the web.
A new Cornell Center for Hospitality Research study finds that hotel guests are more likely to think a rate setting practice is fair when they know how the rules work.
Technology has changed many of the industry standards over the last 10 years, and today there is a growing opportunity to replace human interactions with computerized meditated exchanges. But is this trend eliminating the opportunity to provide customer service?
Hospitality Technology is now accepting nominations for the 2010 Hotel Visionary Awards, which honor hotel companies for their outstanding achievement in delivering technological, operational and overall excellence to guests within the last year.