Restaurants have traditionally prioritized operations and service over technology investments. Now, two major trends — mobile and cloud — have opened up synergies that are encouraging restaurants to embrace technology across front- and back-of-house environments. In this Q&A, HT speaks to Larry Abramson, CEO of Red Book Connect about this disruptive innovation, and the capabilities now available via an open-systems architecture and mobile tools.
Hotel and restaurant companies are chipping away at mountains of data for quantifiable returns in profit and loyalty. The ability of technology systems to understand the volume, variety and velocity of information available has reached a fever pitch as operators seek ways to differentiate themselves, increase sales, improve efficiency and save money.
The latest capabilities of online ordering systems take the POS to a new level of functionality and profitability. Offering online ordering has become expected by modern consumers and options for doing so run the gamut from proprietary sites to third-party portals. Here HT examines the benefits and pitfalls of both.
Full-service digital marketing and social media engagement agency Lodging Interactive says videos convey visual and emotional touch points which are present in almost every travel offering, and that is what drives bookings.
Red Book Connect has added a new mobile app to suite of solutions for managing restaurants.
The director of marketing for MAD Greens reveals why 2014 just might be the year of the restaurant app.
Infor has released its Hotel Management System with a refined user interface.
Hotel booking website for meetings and events leverages tools to include social networking, room upgrades and more.
A recent industry audit found that hotels and restaurants rate high with mobile websites.
QSR International uses Punchh to drive mobile marketing for KFC, Quiznos, Smashburger, Cinnabon and Teriyaki Experience Brands in Latin America, Caribbean.