IN-ROOM TECH

Hawaiian Tropic Zone Delivers Larger Than Life Entertainment Solution

11/6/2008
When the Hawaiian Tropic Zone Restaurant, Bar & Lounge decided to open its second location, in Las Vegas' Planet Hollywood Hotel, it wanted to create a unique entertainment experience for its guests. 36 plasma screen TV's later, Hawaiian Tropic Zone is boasting one of the largest plasma video walls in the country at 12 feet tall and 60 feet wide.

Gaylord Entertainment Gives Guests More Face Time with Auto-Labor Scheduling

10/30/2008
Servicing a market segment consisting of large group meetings and conventions, Gaylord Entertainment was in need of a solution that would optimize management of the 9,000+ employees in their STARS program. After upgrading from a manual workforce scheduling system, Gaylord is able to focus more time on individual customer service instead of staying behind the scenes.

Philips and Starwood Sign Exclusive Green TV Deal

10/28/2008
The three year deal between Starwood and Philips will outfit 460 properties across the U.S. with SmartPower2 energy efficient televisions and is expected to save the company more than $12 million in energy costs.

Greenbrier Resort Ends Cellular Coverage Gaps

10/23/2008
Situated in the Allegheny Mountain at White Sulphur Springs, West Virginia sits the Greenbrier Resort. Facing the need to update lagging technological services, the Greenbrier decided on a major upgrade starting with the deployment of an in-building wireless solution to eliminate cellular coverage gaps. A year later, their system is flawless.
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2014 Point of Sale Tech Showcase

6/5/2014
Restaurants spend a third of their total IT budgets on POS technology, and the market is hot for new investments. Within the next two years, 35% of restaurants plan to replace their POS. This POS showcase keeps buyers up-to-date on new hardware and software releases, including: mobile POS; all-in-one units; cloud-based POS; POS integration and more. (Sponsored)

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference