Technology for "Smart" Bartenders

In the near-distant past, bar operators were shaking kegs to see how much beer was left and high-end restaurants were printing and reprinting heavy, multi-page wine lists to provide to their patrons. Now bar operators are employing the latest technologies to create consistency for customers and control inventory for a better bottom line.

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2014 Restaurant Technology Study

The survey's findings show that as budgets increase, opportunity emerges for restaurant technology to shift from responding to leading the business.

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ht events

2014 Hotel Technology Forum
2014 Restaurant Executive Summit