EXECUTIVE INSIGHTS

What's Holding Back Restaurant IT

6/6/2013
In an industry where the status quo for technology lags behind retail counterparts, it's difficult for individual CIOs to make a case for more funding. But insufficient budgets are a symptom, and not necessarily the cause. Daniel Houden, CEO of Task Retail, talks about the responsibility that IT suppliers and restaurants share in changing industry-wide attitudes about innovation.
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The Growing Security Threat from Mobile Devices

5/8/2013
Fortinet's Kevin Flynn talks about the impact that consumer mobile devices are having on networks, and it's not all about bandwidth. There's a growing security threat that the industry will have address. Flynn shares strategies that can provide secure networking for customers with simplified more affordable management for businesses.
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How Restaurants Can Reduce Maintenance Costs with Hybrid POS

4/8/2013
Spartan Computer Services general manager, Heidi Nagy, answers questions about how the company is accommodating demand for quality service with manageable costs through a hybrid services plan. Nagy reveals how mission critical equipment is covered with fast, on-site repairs while other devices can be swapped out with an exchange plan.
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LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference