EDITOR'S NOTE

A Lesson from Bourdain

6/6/2013
The serving and preparing of food with passion correlates with how technology is utilized in that service. When technology fails, it is important for restaurant managers to make up the difference in order to create the best – and fullest – experience possible for guests.
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Fave Tweets from MURTEC and HTF

5/8/2013
The Twitterverse was buzzing at HT the last few months with two out of three major events taking place in March and April. Here we recap some of the best social buzz that had attendees at MURTEC and the Hotel Technology Forum talking, posting, liking, and re-tweeting.
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The Mother of All Good Things: Going Green

4/8/2013
Getting the hospitality industry to embrace sustainability has been - and remains - an uphill battle. The changes that businesses need to make, might not be easy, but they are a necessity and hotel technology executives can play a large part in "getting green done" at their companies.
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The Next-Gen IT Department

3/4/2013
Technology has evolved, and its leaders need to evolve along with it. The plan/build/run model of IT operations is outdated, and businesses are starting to funnel money out of IT payroll and into external service providers. But there's still plenty of opportunity for business-savvy IT leaders to make their mark, if they're able to adapt.
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What's Hot and Not in Hospitality for 2013

2/13/2013
Cloud computing and high-speed internet access are two hot button issues that will be shaping the hospitality industry in 2013. How operators choose to address these key points will have major implications in how businesses function and ultimately turn profits.
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