EDITOR'S NOTE

Disruption is Leaving a Mark

4/11/2016
As technology investment in hotels is poised to hit an all-time high, CIOs still ID establishing ROI as a top struggle. HT's Editor-in-Chief, Abigail Lorden discusses how disruptive technologies including mobile solutions, are creating an abundance of data that operators struggle to harness and how the impact of technology is moving faster than businesses are able to sustain.
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If the Profile Fits

3/4/2016
HT’s Group Editor-in-Chief, Abigail Lorden draws comparisons between the objectives of cover story subject, Michael Verdesca, CIO of FOCUS Brands and results of the 2016 Restaurant Technology Study.
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HT & HTNG Team Up

2/16/2016
HT's Group Editor-in-Chief, Abigail Lorden shares the news that Hospitality Technology magazine and HTNG have announced a collaborative relationship. The partnership will include research projects, special educational reports and industry networking and educational events.  
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Data and Diapers

12/17/2015
HT's Group Editor-in-Chief, Abigail Lorden discusses the importance of hospitality operators knowing their customers and acting on data to send perfectly timed and relevant communications.
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Privacy, Please

9/18/2015
HT’s group editor-in-chief Abigail Lorden reflects on how being a new mother has heightened her desire to protect her family’s digital assets. Lorden says it’s a cause that Starwood Hotels & Resorts is taking seriously, too, according to her recent interview with Starwood’s CIO Martha Poulter.
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When it Comes to Vision, Size Doesn't Matter

6/9/2015
The winners of the 2015 Hotel Visionary Awards exemplify how hotel companies large and small are using technology for betterment of service and operations. This year's winners, Hilton Worldwide, SilverBirch Hotels & Resorts, and Fontainebleau Hotel, represent the multiple faces of innovation happening across the lodging industry.
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20 Years Later, What Matters at MURTEC

5/8/2015
Through its 20 year history, MURTEC has endured as the event for peer-to-peer interaction that fosters insightful conversations between operators and technology suppliers. From humble beginnings with only a couple hundred attendees to today's attendance that numbers 500+, MURTEC's growth mirrors the explosive changes and opportunities happening in restaurant technology.
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Devouring Data

4/8/2015
Software has become a necessary tool in competitive differentiation, and it's invaluable to creating a unique hotel experience. As more data points are used to gather guest information, hospitality must look to developing the "problem" of gathering as much data as possible. Having this data will lead to more pressure on software developers to enable easy access and analysis.
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