EDITOR'S NOTE

Innovate Like a Girl

3/3/2017
A recent advertising campaign garnered national attention and praise for exposing the damaging repercussions of using the phrase “like a
girl” as an insult. The advertisement implied that we are conditioned to believe that certain things were not “for girls” or that doing something like a girl meant doing it badly. This issue of HT highlights the phenomenal group of women being honored as Top Women in Foodservice Technology. From rising stars to innovators to the influencers receiving lifetime achievement honors, we are thrilled to have the opportunity to call out the work that is being done by women in a field typically dominated by men.
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From Information to Innovation

2/15/2017
Enabling CIOs to become more effective leaders requires that executives are invested in the overall goals of the company. This sentiment is echoed in Hospitality Technology’s annual Industry Outlook, where the editorial advisory board weighs in on objectives and predictions for the year ahead. HT's editor, Dorothy Creamer, highlights a few skills advisory board members identified as important for technology leaders.
 
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Data as Differentiator

12/20/2016
Analyzing data is becoming ever more vital for the hospitality industry; this month's issue of HT calls out the conundrum and highlights solutions. HT's editor, Dorothy Creamer, discusses how data will be the differentiator in this new era of service and customer experience.
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Designing Change

10/13/2016
This month, HT debuts a new look with a brand new logo and tagline, "Smarter Hotels & Restaurants." Inside, HT's pages have been redesigned to present a fresh, modern appearance. HT’s editor, Dorothy Creamer, discusses where HT is headed as it looks to celebrate 20 years of publication in 2017.   
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Honoring the Visionaries Within

6/13/2016
With hotel technology budgets predicted to hit record highs in 2016, HT editor-in-chief Abigail Lorden, contemplates the importance of hotels differentiating. Lorden praises the 2016 Hotel Visionary Award winners (profiled in the June issue of HT) as exemplifying how a combination of technology and internal talent can set a hotel apart.  
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Takeaways from MURTEC & HTF

5/13/2016
Wrapping up Hospitality Technology magazine's spring event season, editor-in-chief Abigail Lorden, takes a moment to reflect upon key takeaways from MURTEC and Hotel Technology Forum (HTF). Lorden recaps "aha" moments, insights from vendors, top technology predictions, and reveals her pick for most quotable speaker.
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