EDITOR'S NOTE

What's in a Visionary?

6/6/2014
As HT profiles the winners of the 2014 Hotel Visionary Awards, our own editor-in-chief Abigial Lorden offers her take on what it means to be a "visionary."
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10 Years of Hotel Technology

5/6/2014
HT wrapped up its 10th annual Hotel Technology Forum in April. Editor-in-Chief Abigail Lorden reflects on what 10 years of hotel technology have revealed about offering great hospitality to guests.
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MURTEC Takeaway: IT is Onboard

4/8/2014
HT reflects upon the recent Multi-Unit Restaurant Technology Conference and key takeaways including the importance of IT execs being able to think big, start small, and scale fast.
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Sneak Peek at MURTEC and HTF

10/8/2013
HT looks ahead to its exciting live events, the Multi-Unit Restaurant Technology Conference and Hotel Technology Forum. Both will boast more content than ever before with the addition of workshop sessions to further attendees' education.
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The Risk and Reward of 'Fast'

9/6/2013
The concept of "the big eat the small" is outdated when it comes to the foodservice industry. The new mantra should be, "the fast eat the slow," a concept which encourages operators to risk failure by moving forward quickly, learning from missteps and making the appropriate changes along the way.
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What's at the Center of Hotel Technology?

8/6/2013
Traditionally the property management system has been positioned as the central component in hospitality operations, however as the industry evolves and guests take more control of their stays, is a retooling of the term PMS a necessity to stay abreast of trends?
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A Lesson from Bourdain

6/6/2013
The serving and preparing of food with passion correlates with how technology is utilized in that service. When technology fails, it is important for restaurant managers to make up the difference in order to create the best – and fullest – experience possible for guests.
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