Mobile and Cloud Trends Usher in Disruptive Innovation for Restaurant Operations

| February 12, 2014

Restaurants have traditionally prioritized operations and service over technology investments.  Now, two major trends — mobile and cloud — have opened up synergies that are encouraging restaurants to embrace technology across front- and back-of-house environments. In this Q&A, HT speaks to Larry Abramson, CEO of Red Book Connect about this disruptive innovation, and the capabilities now available via an open-systems architecture and mobile tools.

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