OPINIONS

Editor's Note

Designing Change

10/13/2016
This month, HT debuts a new look with a brand new logo and tagline, "Smarter Hotels & Restaurants." Inside, HT's pages have been redesigned to present a fresh, modern appearance. HT’s editor, Dorothy Creamer, discusses where HT is headed as it looks to celebrate 20 years of publication in 2017.   
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Executive Insights

Why Cloud, Why Now?

10/13/2016
Integration, streamlined ops and business continuity top benefits for moving systems above property. Sponsored.
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Vantage Point

3 Ways Tablets Deliver on Experience

9/9/2016
The CEO of Saint Marc Pub – Café, Bakery & Cheese Affinage, details how the company departed from traditional service methods and instead allows guests to choose how much human interaction they want. Using tabletop digital menus, the company can offer guests seamless hassle-free purchasing, entertainment, and can even capture feedback before the dining experience ends.
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LIVE EVENTS

2017 Multi-Unit Restaurant Technology Conference
2017 HT-NEXT