OPINIONS

Editor's Note

Data as Differentiator

12/20/2016
Analyzing data is becoming ever more vital for the hospitality industry; this month's issue of HT calls out the conundrum and highlights solutions. HT's editor, Dorothy Creamer, discusses how data will be the differentiator in this new era of service and customer experience.
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Designing Change

10/13/2016
This month, HT debuts a new look with a brand new logo and tagline, "Smarter Hotels & Restaurants." Inside, HT's pages have been redesigned to present a fresh, modern appearance. HT’s editor, Dorothy Creamer, discusses where HT is headed as it looks to celebrate 20 years of publication in 2017.   
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Executive Insights

Why Cloud, Why Now?

10/13/2016
Integration, streamlined ops and business continuity top benefits for moving systems above property. Sponsored.
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Vantage Point

Marriott Guests Shape Future Hotel Experience

12/20/2016
If you want to define the future of hospitality, you have to constantly find ways to stay ahead of trends and anticipate consumer needs. Matthew Carroll, vice president of global brand management at Marriott Hotels, discusses the company's "Live Beta" hotel concept where guests can test the newest service concepts first-hand and give feedback in real-time.
 
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2017 Multi-Unit Restaurant Technology Conference
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