OPINIONS

Editor's Note

When it Comes to Vision, Size Doesn't Matter

6/9/2015
The winners of the 2015 Hotel Visionary Awards exemplify how hotel companies large and small are using technology for betterment of service and operations. This year's winners, Hilton Worldwide, SilverBirch Hotels & Resorts, and Fontainebleau Hotel, represent the multiple faces of innovation happening across the lodging industry.
READ FULL STORY >>

20 Years Later, What Matters at MURTEC

5/8/2015
Through its 20 year history, MURTEC has endured as the event for peer-to-peer interaction that fosters insightful conversations between operators and technology suppliers. From humble beginnings with only a couple hundred attendees to today's attendance that numbers 500+, MURTEC's growth mirrors the explosive changes and opportunities happening in restaurant technology.
READ FULL STORY >>
Executive Insights
Vantage Point

Is EMV DOA in Restaurants?

6/9/2015
The global standard for chip-enabled payment cards, known as EMV, promotes a more secure payment infrastructure with lower risk and fraud potential that should benefit the entire payment ecosystem. While a standard in Europe for 25 years, implementation in the U.S. has created a stir as uncertainty and misinformation permeate the marketplace. Steve Barrow, vice president IT for Luby's Fuddruckers, addresses the roadblocks that remain for foodservice to see benefits of EMV implementation.
READ FULL STORY >>

MOST READ STORIES

topics

LIVE EVENTS

2015 Restaurant Executive Summit