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Temp Control at Half the Cost
10/14/2011
Guestroom energy management pilot helps one Hawthorne Suites location to garner 40 to 48 percent in energy savings without sacrificing guest comfort.
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E-Contract Tool Helps The Dunes Close More Business
9/22/2011
The Dunes Golf and Beach Club relies on e-Sign from Sertifi to fast-track catering contracts, lower costs and boost efficiency. The result: a 50 percent reduction in the amount of time it takes to get a contract signed and a 30 percent increase in the number of contracts returned.
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Boy Meets Grill Meets Back-Office
9/12/2011
Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.
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IP Network Helps Trump SoHo Focus on Guest Experience
9/8/2011
The decision to consolidate its phones, business applications, guest Internet access, video surveillance and more onto a single IP network, has enabled the Trump SoHo hotel in New York City to empower staff members to create a more personalized guest experience and lower network costs.
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Desmond Profits from Cancelled Flights
8/25/2011
The addition of a real-time flight information system helps the Desmond Hotel and Conference Center in Albany, NY to maximize room occupancy by alerting staff of opportunities to offer stranded guests extended stays.
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The Post Boosts Revenue 10% Per Table with eTab
8/18/2011
Tableside self-service ordering and payment solution provides patrons of the St. Louis sports bar with more control over their dining experience, resulting in increased satisfaction, higher server tips and increased per table revenue.
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Carlson Gains Competitive Edge in Online Pricing War
8/11/2011
Revenue optimization project helps Carlson Hotels to combat the online pricing battle with its competitors. Now the hotel company can quantify price elasticity and use that output to generate optimal prices, bringing competitor data into its RMS and forecasting how customers will respond to price changes.
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