KFC franchisee utilizes Restaurant Technologies total oil management system to maintain high food quality at reduced costs.
The Texas Restaurant Industry is predicted to lead the nation in projected sales and employment growth for 2013.
HT's annual Lodging Technology Study reveals the trends, challenges, and priorities of hoteliers across a range of topics, including budgets and business drivers, in-room tech priorities, property management and back-of-house, and front-of-house tech. The findings from this research reveal both priority and satisfaction levels, exposing where technology performance is and is not meeting the needs of operators.
UniFocus time and attendance system helps DKN Hotel's nine properties receive crucial actionable labor info.
PeopleAnswers has launched a mobile app for employee assessment software.
Labor is the lifeblood of the hospitality industry. In this special report, HT takes a look at the cutting-edge technologies that are shaping how restaurants and hotels can manage all aspects of labor, from scheduling to payroll and everything in between. These leading advancements will help operators increase efficiency while improving employee satisfaction.
Benchmark integrates new properties into company management processes quickly with 'private-cloud' back office system from Aptech.
Learn about the multi-dimensional software from CBS that instantly deploys recipes, updates, training and more straight from headquarters into kitchens, prep areas and manager offices at every restaurant in the chain. In the process, Recipe Viewer also serves a healthy portion of ROI for multi-unit operators.
Roger Brown's and The Cove Tavern have streamlined the hiring process with HotSchedules' GoHire.
SaaS provider, Fourth extends its global reach with acquisition of the U.S.-based Adaco Inc.