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2013 Restaurant Technology Study

3/4/2013
In this annual study, HT reveals the latest technology trends that are influencing the food service industry as a whole. The report covers a comprehensive range of topics including: budgets, business health and metrics; investment strategies; top IT department challenges; mobile and social initiatives and plans; POS; payment security and more. The survey's findings show how the industry as a whole is under pressure to enhance the customer experience on the front-end, while still increasing efficiency in the back-of-house.

2013 New Tech Showcase

2/13/2013
HT profiles new hardware and software solutions from a variety of vendors. Download the 2013 New Tech Showcase for more information on these high-impact products and solutions which include: the latest in POS and payments; new mobile workforce management platforms; back-office and enterprise solutions; a video wall solution; mobile hostess systems; and a guest experience platform.

2013 Lodging Technology Study

12/11/2012
HT's annual Lodging Technology Study reveals the trends, challenges, and priorities of hoteliers across a range of topics, including budgets and business drivers, in-room tech priorities, property management and back-of-house, and front-of-house tech. The findings from this research reveal both priority and satisfaction levels, exposing where technology performance is and is not meeting the needs of operators.
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Mobile Apps in the Age of the Consumer

10/1/2014
What do millennials think about mobile apps? In this article, restaurant executives will learn the answers to mobile app questions and which trends to watch.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference