In this POS software peer review, HT talks to a cross section of quick-service restaurant operators, hailing from the traditional drive-up to pizza delivery and smoothie shops. Operators share their unique needs for point of sale software, and the POS technology solutions that are helping them stay competitive.
When Papa Murphy's wanted to expand from 1,000 locations to more than 4,000 nationwide, the company called on site selection technology to boost its chances of success. Location optimization tools have helped the pizza chain improve its ability to analyze potential markets, and determine demand.
Integration allows Delphi users to price potential group business through IDeaS' Group Pricing module
QSR Automations' ConnectSmart powers high volume testing at company's busiest locations
Carlson inventory added to Orbitz portfolio of brands including CheapTickets, ebookers and HotelClub
Supplier Network and MeetingBroker solutions now integrated, facilitating the sourcing of group and meeting business online
Rio Grande-style Mexican chain tackles supply chain, production planning, inventory and workforce management with web-based tool
All branded cards can be used, allows merchants to track preferences, purchase history and provide more relevant promotional offers
Solution is world's first; translates security camera footage into information including graphs and charts
Lee Holman, lead retail analyst for IHL Group shares with HT his predictions for POS trends that will continue to have an impact on the foodservice industry over the coming year. Holman and IHL Group identify workforce, environment among top POS concerns for restaurant operators.