Carlson Hotels Worldwide outlines sustainability strategies for green practices and will pilot an environmental auditing program at selected hotel properties and corporate facilities.
Sheraton Orlando North Hotel's acceptance into Florida's Green Lodging Program follows the hotel's implementation of a variety of green practices such as a linen reuse program, energy conservation and more.
Point of sale functions that go beyond tracking orders are more prevalent on the marketplace today and hold both time and cost saving potential. Before implementing an add-on module, learn the top strategies that all operators should know to avoid the accumulation of high soft costs and employee turnover.
Intelity's ICE is an in-room concierge and back-office monitoring system for the timeshare segment that promises to boost guest satisfaction through personalization and reporting functionalities.
The Apex 3 Thermal Printer features multiple new capabilities including Bluetooth as a standard feature, new fonts and more.
PBwiki's release of the PBwiki Document Management allows users to collaborate on documents with the same flexibility that PBwiki brings to wiki pages.
During periods of economic instability, restaurant operators must make vital decisions to determine how and where to allocate financial resources for future growth. When it comes to making these decisions operators should be guided by three underlying rules: make the balance sheet your friend, deliver superior ROI and leverage technology.
Organic To Go's selection of Maitre'D by Posera as its preferred POS vendor is helping to support the chain's sustainable growth in a down economy according to management.
The partnership between The Rainmaker Group and Microsoft will enable operators to extend enterprise data beyond revenue management.
Cape Resorts Group announces an increase in customer satisfaction due to the installation of automated labor scheduling and payroll software.