Although 2008 was a tough year for many restaurant operators, quick service restaurants like Taco Bell attribute part of their success stories to the implementation of effective hiring management systems.
The Hilton Garden Inn is to roll out a new workforce training program that will allow employees to use a specially designed PSP PlayStation video game to train for guest satisfaction scenarios.
Best Western International hopes to improve employee efficiency and satisfaction through the installation of UniFocus' feedback methodology and analytics.
Gordon Biersch Brewery's selection of the HotSchedules restaurant labor management solution provides the restaurant group with a solution to efficiently manage labor and communication across 37 locations.
The parent company of Captain D's Seafood Kitchen and Del Taco complete the full roll-out of Silver Creek's Sysdine hiring management system in an effort to find the best suited employees.
With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. In Part 1 of this two part series, learn the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm accomplished through back office foodservice software.
Corus Hotels Ltd will utilize a mix of enterprise offerings from SoftBrands, which includes the Epitome PMS and Core CRS among other solutions, across its five English properties.
Extended Stay Hotels and La Quinta are using a BI platform from Aptech in an effort to eliminate unnecessary expenses during the current downturned economy.
The UK-based chain hotel chain selects RedX Distribution Management System as its single source of distribution for its easy-to-use technology and seamless integration with other third-party property systems.
The Colonial Williamsburg Foundation will implement the Visual One PMS, POS, GolfPro and Spa Management solutions from Agilysys across all five Williamsburg, Va. properties.