BACK OFFICE

Drive Efficiency with Effective Inventory Control (Part 1 of 2)

1/6/2009
With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. In Part 1 of this two part series, learn the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm accomplished through back office foodservice software.

Chili's Enforces Employee Accountability at the POS

12/18/2008
Biometric fingerprint readers are beginning to find their way into restaurant security measures. Learn how one Southern-based Chili's franchisee is reinforcing employee accountability at its POS thanks to this next-generation peripheral.
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2017 New Tech Showcase

2/15/2017
Hospitality Technology's annual New Tech Showcase is the must-read supplement that covers new hardware, software and services for the lodging and foodservice industry. Download the 2017 New Tech Showcase for more information on these innovative solutions.
 

LIVE EVENTS

2017 Multi-Unit Restaurant Technology Conference
2017 HT-NEXT