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Optii Introduces PMS Integrated Housekeeping Technology

7/14/2008
Based on a SaaS (Software As A Service) web-based architecture Optii Solutions' new housekeeping management solution integrates into popular PMS Systems and promises to offer scheduling, quality control, and training analysis functionalities.

Burger King Initiates Nationwide POS Instillations

7/8/2008
Starting this summer, Burger King Corp. will be begin the first phase of an 800 property instillation of MICROS' RES 4.0 point-of-sale solution. To be completed over the next two years, Burger King Corp. will also procure MICROS implementation services for training, installation, and go-live support.

Overcome Top Challenges in Service Innovation

7/8/2008
In an industry where today's innovation is tomorrow's table stakes, hospitality operators must continually improve their processes for fostering innovation to stay on top of guest satisfaction. These strategies from a Cornell University roundtable can help.

Know Your Tech Needs: 5 Tips all Franchisees Should Know

7/1/2008
Historically, there has always been a lot of pressure between franchisees and franchisors when it comes to the implementation of new technology. Before you accept or reject corporate suggestions, make sure you know what is best for your business.

Manhattan Marriot Marquis Reduces Costs through Purchasing Upgrades

6/26/2008
In an effort to streamline and modernize their purchasing department, the Marriott Marquis in Manhattan chose Adaco Eclipse. Since the implementation, management has seen a reduction in costs due to the software's competitive vendor pricing and tracking capabilities.

2008 Study on Hotel Room Taxes Quantifies Economic Impact

6/25/2008
The American Hotel & Lodging Association (AH&LA) releases the findings from a nationwide study that identifies the impact of hotel tax charges. According to the study, the average room tax is $13.57 per night nationwide.
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Secure Your Data, Satisfy Your Shoppers

4/14/2015
Technology is reshaping the industry, and as an IT leader, you are now front and center. You need to be able to identify and prevent security vulnerabilities before they become a threat.

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2015 Hotel Technology Forum
2015 Restaurant Executive Summit