BACK OFFICE

5 Must-Haves for Next-Gen Catering

12/11/2014
As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.
 |<  <  4 5 6 7 8 9 10 11 12 13  >  >| 

FEATURED REPORTDownload Now >

LIVE EVENTS

2016 Multi-Unit Restaurant Technology Conference
2016 Hotel Technology Forum