Tortal and Bojangles' Restaurants to partner on online training program.
When it comes to kitchen systems, efficiency and dependability are key in order to provide the best quality and timely service. If a piece of equipment in the kitchen goes down, time is of the essence. On the Border ensures up-time across 100+ locations with Spartan Computer Services.
Operators are using the latest business intelligence systems to dig into data and make business decisions that increase the bottom line. The point-of-sale and back-office solutions capture much of this data, and with the right business intelligence (BI) technology to slice and dice it into a usable format, restaurant operators can gain a great deal of insight into the operations of their company.
HT's Restaurant Technology Study reveals that restaurants feel pressure to enhance guest experience and back-of-house efficiency.
Allen Properties replaces inventory solution and saves $50K annually in food costs.
Luby's, Inc. has implemented the Task Retail Technology xchangexec suite of Enterprise Software.
Restaurant company chooses JDA for world-class WFM solution and innovative mobility applications.
CraftWorks Restaurants & Breweries have chosen ServiceChannel to help the company focus on guests.
Strategic Restaurants has implemented Restaurant Technologies system to reduce oil consumption and enhance safety.
In this annual study, HT reveals the latest technology trends that are influencing the food service industry as a whole. The report covers a comprehensive range of topics including: budgets, business health and metrics; investment strategies; top IT department challenges; mobile and social initiatives and plans; POS; payment security and more. The survey's findings show how the industry as a whole is under pressure to enhance the customer experience on the front-end, while still increasing efficiency in the back-of-house.