Intelity ICE and iGoLoic are partnering to provide hoteliers with an in-room concierge and back-end monitoring system that organizes, tracks and measures all hotel activities through an integrated infrared touch-panel PC.
K&W Cafeterias is using an advanced secure network to encrypt store data and ensure PCI standards compliance; a move that management says adds up to substantial cost savings and improvements in productivity.
Red Wing Software's advanced earnings matrix is a payroll scheduling module that enables employers to easily enter pay data and track it appropriately by department, location, profit center and more.
Sorrel River Ranch Resort and Spa uses Maestro PMS to attract guest from around the world with its online marketing platform and on-property personalized service.
Carisch Inc., a 72-unit Arby's franchisee is one of many restaurants searching for ways to cut bottom line expenses in this downturned economy. Learn how management is harnessing an above-store reporting tool to shave an average of 150 unnecessary labor hours from its expenses each day.
DataMentors' DataFuse version 5.0 software features a number of new features including enhanced graphical interfaces, dynamic scaling and more.
Ernst & Young identifies the ten key trends that will shape the hospitality industry in 2009 in its most recent report. Green practices, globalization and business development are just some of the trends that make the list.
A recent AIIM study of 400+ IT decision makers and influences, indicates that there is a surprising lack of awareness about the true state of information management readiness in most organizations.
Today, video is no longer just for surveillance. Restaurants that integrate POS data with managed video as a service (MVaas) can create custom exception-based reports for an in-depth view of operations. Learn how these solutions can cut costs, reduce loss and drive efficiency.
Lifeware TEK's i-COOK Professional is an online platform that provides restaurant operators with multiple capabilities to manage their food costs through recipe management, menu engineering, social networking and more.