ZyXEL's hospitality gateway server now supports NetNearU's wireless hotspot management system to provide enhanced billing, security and subscriber management for hospitality venues and hotspots.
Faced with the rising cost of food, Wendy's franchisee Dave Hale turns to RTIconnect back office software for help and saves thousands of dollars the first year.
Biometric fingerprint readers are beginning to find their way into restaurant security measures. Learn how one Southern-based Chili's franchisee is reinforcing employee accountability at its POS thanks to this next-generation peripheral.
Through the recent agreement, Alloso's clients can gain real-time visibility into revenue and expense information across their hospitality systems by using MicroStrategy's Web-based dashboards, reporting, and analytics.
Schweitzer Mountain Resort hopes to identify the correlation between employee job and guest satisfaction through the selection of UniFocus' STAFFScope.
OSI Restaurant Partners complete the installation of HotSchedules' Enterprise Edition restaurant workforce management and labor scheduling solution across its portfolio of restaurants.
Management for Swissotel Chicago achieves its inventory cost reduction goals with a 3 percent drop liquor costs following the implementation of a RFID-based beverage tracker system from Capton.
Goldco LLC, a top 100 Burger King franchisee, deploys Aloha Point of Sale and MenuLink back office solutions in all Alabama, Georgia and Florida restaurants.
Guestline's new direct connection links Roomlynx to Superbreak.com to enable hotels to manage online rates, inventory and availability directly from their Guestline or Rezlynx PMS.
Setai San Diego will utilize multiple UniFocus solutions to collect reliable business intelligence about its associates, guests and meeting planners.