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Misuse of Company Tech

4/8/2009
When employees use company technology for personal reasons, confidentiality and productivity aren't the only factors at risk. Protect hospitality operations from both legal operational pitfalls by forming and enforcing an inclusive policy.

B.B. King's Keeps Liquor Inventory under Control

4/8/2009
Many bartenders and servers never fully realize the damage that a free drink can do to a restaurant's bottom line. Learn how the B.B. King's Restaurant and Blues Club in Memphis takes control over lost liquor profits with its beverage auditing system.

PMS Peer Review: April 2009

4/8/2009
Each unique hotel property requires a property management system that best suites its individual needs. Before investing in a PMS, read what operators are saying about their systems in this second annual peer review.

The Benefits of Business Intelligence

4/8/2009
A new era of business intelligence tools are enabling hotel managers to proactively ensure that the correct plan is in place to meet financial expectations. Drive staff accountability and cut operating costs with real-time information into business and performance metrics.
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LIVE EVENTS

2017 Multi-Unit Restaurant Technology Executive Summit