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At-Home Work Force

9/8/2008
Any hotel executive will tell you that a happy team results in happy guests. Thanks to advancements in technology, hotels now have the ability to deploy work-at-home alternatives that not only attract quality employees but also reduce costs and customer dissatisfaction. Learn the tips and reasons to start a work-at-home program from the team at Hilton Hotels.

Eat, Drink and Play Games

9/8/2008
The Los Angeles based uWink knows how to create a truly unique dining atmosphere that marries social game play with meal time. Touch screen terminals at every table not only route food and drink orders directly to the kitchen, but offer more than 70 games to delight and entertain guests. In this exclusive interview, uWink CEO Nolan Bushnell (also founder of Chuck E. Cheese and Atari Corp.) sits down with his son and uWink's CTO Brent Bushnell, and together the two spill all the family secrets behind this next-generation dining concept.

POS Software Upgrades & Updates

9/8/2008
Hospitality Technology recaps the newest POS software technology releases and upgrades for 2008. Flexibility and function top operators' POS wish lists, from mobile and conversational ordering to labor management applications.

Protect Everyone Involved: Basic PCI Compliance Tips

9/2/2008
Achieving PCI compliance may seem hard for restaurants struggling to keep up with security requirements, which are sometimes difficult to implement, maintain and monitor. Learn a few basic tips to becoming PCI compliant, a necessary step to protecting your customers and your business.
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Secure Your Data, Satisfy Your Shoppers

4/14/2015
Technology is reshaping the industry, and as an IT leader, you are now front and center. You need to be able to identify and prevent security vulnerabilities before they become a threat.

LIVE EVENTS

2015 Restaurant Executive Summit