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Church's Chicken Streamlines Store-Level Efficiency

8/4/2008
Church's Chicken selects ArrowStream OnDemand to improve the efficiency of inbound product deliveries at its retail stores and control IT costs. Management estimates that the partnership results in time savings equivalent to 500 man hours per week.

Hootwinc, LLC Stops Profit Loss at the Tap

7/31/2008
Amid soaring prices and declining customer traffic and profit margins, restaurants and bars now face a new problem: rising beer prices. In an effort to monitor draft beer wastage and theft, one California franchisee has adopted a new technology that they hope will stem the draining profits from its bottom-line.

Reinvent Your Economy Brand: 3 Tech Tips

7/29/2008
As guest demand for technological needs and requirements for staff efficiency increase, the economy lodging segment is faced with the challenge of reinventing brand prototypes in order to stay ahead of the competition. Making the leap is not as hard as it seems as long as you keep these three factors in mind: flat-screen television, Wi-Fi, and room design.

Jekyll Island Club Hotel Banks on PMS Solution

7/16/2008
The Jekyll Island Club Hotel's selection of NORTHWIND's Maestro PMS is expected to bring increased Internet functionality and staff productivity, according to hotel management.
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Labor Technology Showcase 2014

10/10/2014
This annual showcase highlights solutions that can help hotels and restaurants optimize their workforce across a variety of areas such as: onboarding, recruiting and pre-screening tools; employee training and development; performance management and assessment tools; communication tools and systems; forecasting solutions to maximize sales and reduce labor costs; scheduling systems, including mobile and web-based platforms and more. Sponsored.

LIVE EVENTS

2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum