BACK OFFICE

4 Money-Saving POS Functions for 2009

1/22/2009
Hospitality Technology's November/ December cover story explored how operators are levering POS forecasting, financials, marketing and customer loyalty functions to fight the current battle against falling profit margins. However, these features only scratch the surface of POS money saving applications. Learn how to harness theft determent functions, menu analysis and more.

Drive Efficiency with Effective Inventory Control (Part 1 of 2)

1/6/2009
With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. In Part 1 of this two part series, learn the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm accomplished through back office foodservice software.
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