For any operator who manages multiple properties, maintaining distributed applications, user files and operating systems has always been a challenge. By implementing a virtual desktop infrastructure, operators can not only reduce the amount of time it takes to upload applications to multiple remote computers, but allow staff to store and access files safely from anywhere.
Dunkin' Donuts opens its first LEED certified restaurant in Florida. Energy-efficient insulated concrete foam walls, lighting, and water-efficient plumbing fixtures are just some of the LEED enhancements in place.
Leap Hospitality officially launched an Internet-based project management tool to the hospitality industry manage FF&E/OS&E hospitality projects.
RedPrairie Corporation announces the release of a workforce management application designed for human resources applications. Key features include time and attendance, business forecasting, workforce demand planning and more.
Turtle Jack's selects Maitre'D by Posera in an effort to impose superior cost controls across its 12 restaurants. In addition to using the POS' inventory feature, Turtle Jack's also uses the labor management, electronic funds transfer and accounts receivable solutions.
The Foxwoods Resort Casino installs Rainmaker's revenue management to optimize profitability at all four hotel properties. The Product Suite determines the minimum acceptable value of each new reservation based on total customer value.
Infohrm and HumanConcepts partner to launch an integrated workforce analytics and modeling solution. Key features include the ability to analyze employee performance metrics across teams, business units, locations and more.
The recent partnership between employeescreenIQ and MyStaffingPro allows for the integration of seamless employee background checks through a technology platform.
In an effort to streamline operations, the new Vicksburg property will implement Agilysys' Lodging Management System when it opens this fall.
A new solution from Rolling Wave Software eliminates the need to use paper-based logbook or shift communication email threads between hotel and restaurant shift managers line.