Lone Star Texas Grill selects TimeManagement's labor management software to support the restaurant's integrated approach to labor planning.
DRUXY'S plans to deploy Opterus' Store Ops-Center platform as its retail portal and communications platform in all 54 restaurants located across Canada in less than two weeks.
The ability to effectively market hotels globally is a valuable benefit for operators because of the increased profitability and sustained company growth it can create. Learn how Potomac Hospitality Services is boosting its third-party website presence with the use of channel management distribution software.
San Francisco's Orchard Hotel becomes the second hotel in California and fourth hotel in the world to earn the Leadership in Energy & Environmental Design-Existing Building certification.
Ask any operator, and they will tell you that point of sale (POS) systems are at the heart of restaurant management systems. Learn how operators across quick service, family/casual, and fine dining restaurants rank POS features, peripherals and system replacement plans in 2009.
The Harry Caray's Restaurant Group will streamline its catering and event management business across five restaurant locations and its off-premise catering company with the help of ReServe Interactive.
Distinguished International Hotels, Residences and Resorts retains the reservations and revenue management services of Advantage Reserve, LLC for its collection of hotel properties.
Loews Hotels joins the EPA's ENERGY STAR program to improve efficiency across its portfolio of 17 hotels and resorts in the U.S. and Canada.
The Gold Spike Hotel & Casino and the Resort on Mount Charleston, two newly acquired hotels by the Siegel Group Nevada, get a technology upgrade to MICROS' property management solution.
Hermani LLC announces the installation of Aptech's Profitvue Back Office accounting software solution at two properties, with plans to extend the solution to all seven locations by January 2009.