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Eliminate Remote IT Management Woes

10/21/2008
For any operator who manages multiple properties, maintaining distributed applications, user files and operating systems has always been a challenge. By implementing a virtual desktop infrastructure, operators can not only reduce the amount of time it takes to upload applications to multiple remote computers, but allow staff to store and access files safely from anywhere.

Dunkin' Donuts Opens First Green Store

10/20/2008
Dunkin' Donuts opens its first LEED certified restaurant in Florida. Energy-efficient insulated concrete foam walls, lighting, and water-efficient plumbing fixtures are just some of the LEED enhancements in place.

Turtle Jack's Implements POS Solution Across 12 Locations

10/15/2008
Turtle Jack's selects Maitre'D by Posera in an effort to impose superior cost controls across its 12 restaurants. In addition to using the POS' inventory feature, Turtle Jack's also uses the labor management, electronic funds transfer and accounts receivable solutions.
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2015 Restaurant Technology Study

3/6/2015
The 17th annual Restaurant Technology Study reveals the latest technology trends that are impacting the food service industry. The report covers a comprehensive range of topics including: technology budgets and spending allocations across a variety of projects; IT decision-making strategies; and top tech challenges. New this year, check out what made the "Top 10 Most Important Technologies" list for 2015. Sponsored.

LIVE EVENTS

2015 Hotel Technology Forum
2015 Restaurant Executive Summit