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Network Security Cost Cutter

5/7/2009
Investing in managed network security to undertake some of the manual or repetitive tasks that face restaurateurs can increase efficiency, reduce staffing costs, and support business innovations. Here's how.

HotSchedules Releases Mobile Workforce App

5/7/2009
Designed for iPhone and iTouch users, iSchedule enables employees to access schedules, input upcoming schedule requests, review messages and more while on the go.

Hospitality in the Clouds

5/7/2009
Internet-hosted applications, commonly referred to as cloud computing, are poised to be technology's next "big thing," revolutionizing the way that businesses store and access information. With applications that cater to of bevy of functions, experts are predicting that 20 percent of what we do in IT will be hosted or "in the cloud" by 2013. HT de-clouds the hosted Web-service mystery to reveal what it is, and how hotels and restaurants can leverage this technology to promote efficiency and cost savings.

Is PCI Enough?

5/7/2009
Guaranteeing information security in the hospitality segment requires more than compliance with PCI standards. Learn the best practices to creating a culture of information security, from the ground up.

Labor Management Demystified

5/7/2009
The use of labor management technology is an effective method for controlling restaurant labor costs. Overcome labor management challenges with these must have features and functions.

Make Viral Guest Feedback Count

5/5/2009
Viral mechanisms such as Twitter and Facebook are quickly becoming common vehicles for guests to talk about their restaurant experiences, be it good or bad. By tying guest satisfaction data to a business intelligence solution, operators can accurately measure and track store performances. Here's how.
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