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Burger King Franchisee Cuts Employee Turnover

8/6/2008
Team Schostak Family Restaurants, operator of 59 Burger King locations, expands the rollout of an employee hiring solution from JobApp Network after a five month location comparison that resulted in a 50 percent decline in employee turnover.

Church's Chicken Streamlines Store-Level Efficiency

8/4/2008
Church's Chicken selects ArrowStream OnDemand to improve the efficiency of inbound product deliveries at its retail stores and control IT costs. Management estimates that the partnership results in time savings equivalent to 500 man hours per week.

Hootwinc, LLC Stops Profit Loss at the Tap

7/31/2008
Amid soaring prices and declining customer traffic and profit margins, restaurants and bars now face a new problem: rising beer prices. In an effort to monitor draft beer wastage and theft, one California franchisee has adopted a new technology that they hope will stem the draining profits from its bottom-line.

Reinvent Your Economy Brand: 3 Tech Tips

7/29/2008
As guest demand for technological needs and requirements for staff efficiency increase, the economy lodging segment is faced with the challenge of reinventing brand prototypes in order to stay ahead of the competition. Making the leap is not as hard as it seems as long as you keep these three factors in mind: flat-screen television, Wi-Fi, and room design.
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2014 Point of Sale Tech Showcase

6/5/2014
Restaurants spend a third of their total IT budgets on POS technology, and the market is hot for new investments. Within the next two years, 35% of restaurants plan to replace their POS. This POS showcase keeps buyers up-to-date on new hardware and software releases, including: mobile POS; all-in-one units; cloud-based POS; POS integration and more. (Sponsored)

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference