Lifeware TEK's i-COOK Professional is an online platform that provides restaurant operators with multiple capabilities to manage their food costs through recipe management, menu engineering, social networking and more.
The Hilton Phoenix Chandler will be using iPods with 3-D animated instructions to train and coach its housekeeping staff in an effort to break existing language barriers that hinder consistency.
eBridge Solutions announces the release of a new Web-based document management system that allows both hotels and restaurants to store paperwork electronically.
A new environmentally sustainable dashboard for Microsoft Dynamics AX enables midsize businesses to track their environmental impact and energy consumption from within their ERP solution.
POS-integrated online ordering solutions deliver greater functionality to restaurant operations than ever before. HT asks three operators which solutions work best for their restaurant concepts, and why.
The Lion & Rose British Restaurant and Pubs are using a RFID-based beverage tracker from Caption in an effort to curb lost profits at the tap.
FS/TEC 2009, held February 4-7, offers attendees a glimpse at some of the newest technology releases for the foodservice market. Couldn't make it to the convention? Hospitality Technology offers this round-up of some of biggest announcements that you missed from the show.
QSR Automations showcases solutions that help restaurants create more guest traffic, with online call ahead features, online reservation solutions and quoting software for carryout orders at FS/TEC 2009.
Qdoba and zpizza will utilize Exit41's specialty call center solution to process catering, takeout and delivery orders in an effort to increase sales, save labor and improve the overall customer experience.
HotSchedules will showcase its full suite of labor management and employee scheduling solutions at FS/TEC 2009 including the Core, Team, Workforce, and Enterprise packages.