DataMentors' DataFuse version 5.0 software features a number of new features including enhanced graphical interfaces, dynamic scaling and more.
Ernst & Young identifies the ten key trends that will shape the hospitality industry in 2009 in its most recent report. Green practices, globalization and business development are just some of the trends that make the list.
A recent AIIM study of 400+ IT decision makers and influences, indicates that there is a surprising lack of awareness about the true state of information management readiness in most organizations.
Today, video is no longer just for surveillance. Restaurants that integrate POS data with managed video as a service (MVaas) can create custom exception-based reports for an in-depth view of operations. Learn how these solutions can cut costs, reduce loss and drive efficiency.
Lifeware TEK's i-COOK Professional is an online platform that provides restaurant operators with multiple capabilities to manage their food costs through recipe management, menu engineering, social networking and more.
The Hilton Phoenix Chandler will be using iPods with 3-D animated instructions to train and coach its housekeeping staff in an effort to break existing language barriers that hinder consistency.
eBridge Solutions announces the release of a new Web-based document management system that allows both hotels and restaurants to store paperwork electronically.
A new environmentally sustainable dashboard for Microsoft Dynamics AX enables midsize businesses to track their environmental impact and energy consumption from within their ERP solution.
POS-integrated online ordering solutions deliver greater functionality to restaurant operations than ever before. HT asks three operators which solutions work best for their restaurant concepts, and why.
The Lion & Rose British Restaurant and Pubs are using a RFID-based beverage tracker from Caption in an effort to curb lost profits at the tap.