BACK OFFICE

Challenges Ahead for Global Hospitality Industry

2/24/2009
Ernst & Young identifies the ten key trends that will shape the hospitality industry in 2009 in its most recent report. Green practices, globalization and business development are just some of the trends that make the list.

Drive Restaurant Efficiency with POS-Integrated Video

2/19/2009
Today, video is no longer just for surveillance. Restaurants that integrate POS data with managed video as a service (MVaas) can create custom exception-based reports for an in-depth view of operations. Learn how these solutions can cut costs, reduce loss and drive efficiency.

Lifeware TEK Launches Online Foodservice Platform

2/18/2009
Lifeware TEK's i-COOK Professional is an online platform that provides restaurant operators with multiple capabilities to manage their food costs through recipe management, menu engineering, social networking and more.

Peer Review: Online Ordering

2/11/2009
POS-integrated online ordering solutions deliver greater functionality to restaurant operations than ever before. HT asks three operators which solutions work best for their restaurant concepts, and why.

Top Headlines from FS/TEC 2009

2/9/2009
FS/TEC 2009, held February 4-7, offers attendees a glimpse at some of the newest technology releases for the foodservice market. Couldn't make it to the convention? Hospitality Technology offers this round-up of some of biggest announcements that you missed from the show.
 |<  <  70 71 72 73 74 75 76 77 78 79  >  >| 

FEATURED REPORTDownload Now >

LIVE EVENTS

2016 Restaurant Executive Summit
2017 Multi-Unit Restaurant Technology Conference
2017 HT-NEXT