BACK OFFICE

Feds Release Labor App

9/12/2011
Workers' new payment-tracking application reminds hotels and restaurants that accurate labor management is a top priority.

Boy Meets Grill Meets Back-Office

9/12/2011
Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.

Wildflower Bread Maximizes Training ROI

8/31/2011
A partnership with PeopleMatter will enable Wildflower to reinforce its workplace culture by providing a consistent employee training experience across all 11 locations and its Central Production Facility.

Church's Chicken Streamlines Supply Chain Visibility

8/25/2011
By renewing its agreement with ArrowStream, Church's Chicken will be able to enable efficient order receiving at the restaurant level and eliminate the risks of manual intervention in the process.

Smashburger Positions to Gain Edge in Burger Market

8/23/2011
Smashburger's recipe for differentiation calls for a dash of employee engagement, mixed with a thorough knowledge of guest behavior. Jeremy Morgan, SVP of marketing and consumer insights, reveals the five tactics that are helping the company to gain a competitive edge in the burger marketplace.
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Labor Technology Showcase 2014

10/10/2014
This annual showcase highlights solutions that can help hotels and restaurants optimize their workforce across a variety of areas such as: onboarding, recruiting and pre-screening tools; employee training and development; performance management and assessment tools; communication tools and systems; forecasting solutions to maximize sales and reduce labor costs; scheduling systems, including mobile and web-based platforms and more. Sponsored.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum