Jamie Oliver installs the same high-tech kitchen automation system used for the Jamie's Italian food chain.
Miller's Ale House, with 54 locations across the southeast, is investing in powerful technology from QSR Automations to streamline its kitchen. The tool has enabled timing and tracking across its large, 8-operation kitchen environment.
Delta's Global Reservation Services group will maximize contact center efficiency and reduce costs by converting to the Envision Workforce Management solution.
What are the latest solutions helping restaurateurs to run kitchens that are tech-enabled, cost-efficient and more productive for the entire enterprise? This brand new technology showcase highlights the features and functions of the industry's leading technologies.
From inventory management to luggage tagging, the potential uses for RFID in hotels and restaurants are limited only by our own imagination.
A bevy of legislative issues are cropping up all over the hospitality landscape, and in many cases, will require heavy lifting from the technology department.
The franchisee will also manage compliance and maximize employee tax credits through the addition of the JobApp Network hiring solution.
Putting stringent food cost controls in place not only helped Utah's Premier Restaurants weather the recession, it also helped this Arby's franchisee to emerge better equipped for the next challenge. Here's how.
Workers' new payment-tracking application reminds hotels and restaurants that accurate labor management is a top priority.
Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.