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2011 Kitchen Tech Showcase

9/27/2011
What are the latest solutions helping restaurateurs to run kitchens that are tech-enabled, cost-efficient and more productive for the entire enterprise? This brand new technology showcase highlights the features and functions of the industry's leading technologies.

RFID: Hospitality's Untapped Tool

9/26/2011
From inventory management to luggage tagging, the potential uses for RFID in hotels and restaurants are limited only by our own imagination.

Technology & Legal: Let's do Lunch

9/26/2011
A bevy of legislative issues are cropping up all over the hospitality landscape, and in many cases, will require heavy lifting from the technology department.

Feds Release Labor App

9/12/2011
Workers' new payment-tracking application reminds hotels and restaurants that accurate labor management is a top priority.

Boy Meets Grill Meets Back-Office

9/12/2011
Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.

Wildflower Bread Maximizes Training ROI

8/31/2011
A partnership with PeopleMatter will enable Wildflower to reinforce its workplace culture by providing a consistent employee training experience across all 11 locations and its Central Production Facility.
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Mobile Tech Showcase 2014

9/5/2014
Vendors showcase the latest solutions for bringing mobility to restaurant and hotel operations. The new rollouts include mobile tablets, ordering, printing and more.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference