New Orleans-based seafood specialist becomes more efficient with sustainable methods after installing a cooking oil management system from Restaurant Technologies, Inc.
US Foods rolls out first customer app to make business operations easier.
Reports reveal that automated robotic technology are not only making and serving food but delivering intelligence to restaurant managers.
With healthcare reform looming, restaurant operators are finding that workforce management solutions can help them prepare for the changes that could impact operations and the bottom line.
Tony Roma's and Fleming's Prime Steakhouse & Wine Bar have been awarded top honors for innovation at the annual Restaurant Executive Summit.
Borgata Hotel Casino & Spa has chosen Infor to simplify its workforce management processes.
Restaurant Executive Summit keynote panelist and CEO of "breastaurant" Twin Peaks, Randy DeWitt, will be featured on Undercover Boss.
The National Restaurant Association is looking for applicants for the 2014 Kitchen Innovations Awards.
Granite City Food and Brewery has implemented a comprehensive ConnectSmart package from QSR Automations that enhances management with kitchen display and table management.
Hideaway Pizza selects March Networks Retail Video Surveillance Solution for loss prevention and operational excellence.