UniFocus has unveiled applications that allow managers to remain on floor while communicating with both employees and customers.
A national survey of restaurant goers reveals top factors in diner satisfaction and how guests make dining decisions. Implementation of technology can help in all these areas.
At the recent MURTEC, 58 percent of attendees named increasing guest counts as a top business objective. Those bigger numbers can be achieved by investing in the latest technologies in social CRM, e-commerce and business intelligence
A Subway franchisee sees a measurable uptick in returning customers and improved employee communications after implementing SmartReceipt technology.
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.
Fager's Island rolls out a complete series of property management tech solutions to streamline operations and up profits.
The EverServ SureCheck V5 from PAR reduces direct labor spent on compliance and task management tracking by up to 60% compared to pen and paper method.
The Oxford Casino will open this summer employing a suite of services for procurement and point-of-sale to streamline operations.
Cameron Mitchell Restaurants implement ConnectSmart display technology to streamline kitchen operations and improve order times without sacrificing excellence.
Hospitality operators utilize dashboards to yield insights into the inner workings of businesses and gain necessary data to improve efficiency and returns. Restaurant executives reveal how dashboard technology helps to remove guesswork in day-to-day business operations.