After dealing with nighmarish manual scheduled processes, the 60-unit Tilted Kilt decided to implement Hotschedules for complete labor management.
Workforce-Velocity has recently entered the limited services market and aims to streamline operations and improve responsiveness by applying its labor management solutions to enhance the cross-functionality of smaller workforces
The new system will allow Runza to control food and labor costs by managing restaurant inventory, staffing, and all dimensions of their supply chain.
Company looks to improve customer service and kitchen management with ConnectSmart Kitchen display solution.
Jamie Oliver installs the same high-tech kitchen automation system used for the Jamie's Italian food chain.
Miller's Ale House, with 54 locations across the southeast, is investing in powerful technology from QSR Automations to streamline its kitchen. The tool has enabled timing and tracking across its large, 8-operation kitchen environment.
Delta's Global Reservation Services group will maximize contact center efficiency and reduce costs by converting to the Envision Workforce Management solution.
What are the latest solutions helping restaurateurs to run kitchens that are tech-enabled, cost-efficient and more productive for the entire enterprise? This brand new technology showcase highlights the features and functions of the industry's leading technologies.
From inventory management to luggage tagging, the potential uses for RFID in hotels and restaurants are limited only by our own imagination.
A bevy of legislative issues are cropping up all over the hospitality landscape, and in many cases, will require heavy lifting from the technology department.