Restaurants can now receive electronic invoices for liquor, beer and wine from distributors.
Through new partnership, mutual restaurant customers can electronically interface invoices information from invoice system to accounting system.
Red Book Connect has release the first mobile training app available for iOS and Android with single sign on.
AMC Theatres has rolled out CrunchTime! to allow managers to focus on effectively managing supply chain, reducing waste and improving overall efficiency.
At Uno Pizzeria & Grill, the management team was working to find a tool to implement and execute a labor process overhaul. A company-wide initiative was implemented to improve labor results in both bottom-line savings and staff satisfaction. Red Book Connect's Hot Schedules was implemented to help the company measure, manage and articulate the labor model, as well as offer ancillary benefits to managers and staff.
Proper pricing and distribution is a daily and hourly concern for hotels. Revenue managers discuss the latest technologies they are utilizing to increase visibility and drive value to their properties.
The survey's findings show that as budgets increase, opportunity emerges for restaurant technology to shift from responding to leading the business.
Lathem PayClock online cloud-based time and attendance solution keeps workforce running smoothly across properties.
CrunchTime! has announced the release of the V5 suite of tools to streamline back-of-house operations.
Restaurants have traditionally prioritized operations and service over technology investments. Now, two major trends — mobile and cloud — have opened up synergies that are encouraging restaurants to embrace technology across front- and back-of-house environments. In this Q&A, HT speaks to Larry Abramson, CEO of Red Book Connect about this disruptive innovation, and the capabilities now available via an open-systems architecture and mobile tools.