Tony Roma's and Fleming's Prime Steakhouse & Wine Bar have been awarded top honors for innovation at the annual Restaurant Executive Summit.
Borgata Hotel Casino & Spa has chosen Infor to simplify its workforce management processes.
Restaurant Executive Summit keynote panelist and CEO of "breastaurant" Twin Peaks, Randy DeWitt, will be featured on Undercover Boss.
The National Restaurant Association is looking for applicants for the 2014 Kitchen Innovations Awards.
Granite City Food and Brewery has implemented a comprehensive ConnectSmart package from QSR Automations that enhances management with kitchen display and table management.
Hideaway Pizza selects March Networks Retail Video Surveillance Solution for loss prevention and operational excellence.
Traulsen Blast Chiller with Epicon Visual Interface delivers usability and dependability.
CraftWorks required a turnkey solution for the entire company to access operational information anytime, anywhere. In addition, this solution would have to not only be POS agnostic and easy to install across the current set of legacy systems in the company, but ideally be on one central web-based platform that could encompass their other areas of operations and provide an environment for scale to support their growing business.CraftWorks needed one solution for reporting, payroll, inventory, recipes and accounts payable. Anytime you focus on numbers, you can improve your cost basis. Ctuit RADAR allows management to use data to make measurable improvements to the bottom line.
RTIconnect helps more than 70 Burger King locations maximize profits with back-office tech.
Firebirds International, Inc. is leveraging the CrunchTime! platform to streamline its food and labor costs across 24 locations in the United States.