BACK OFFICE

Mobile and Cloud Trends Usher in Disruptive Innovation for Restaurant Operations

2/12/2014
Restaurants have traditionally prioritized operations and service over technology investments. Now, two major trends — mobile and cloud — have opened up synergies that are encouraging restaurants to embrace technology across front- and back-of-house environments. In this Q&A, HT speaks to Larry Abramson, CEO of Red Book Connect about this disruptive innovation, and the capabilities now available via an open-systems architecture and mobile tools.
 |<  <  12 13 14 15 16 17 18 19 20 21  >  >| 

FEATURED REPORTDownload Now >

LIVE EVENTS

2016 Restaurant Executive Summit