With reports piling up, lengthy wait times, inefficient labor costs, and food spoilage all translating to lost profits, restaurants need back office technologies in order to be successful. Operators are looking for systems to streamline the back-of-house. HT's 2012 Back Office Showcase offers insights into the latest technologies that will ultimately provide control and improve margins.
Bertucci's has deployed MICROS enabling webOrdering plus data intensive reporting with inventory and labor management functionality.
Stacked Restaurants, known for its innovative iPad ordering, relies on ConnectSmart solutions from QSR Automations to ensure smooth kitchen operations, order accuracy, and seamless table turns.
King's Seafood Company has shaved off two percent of its labor costs after implementing HotSchedules.
Bematech and QuikServe have partnered to present a less cost-prohibitive operations management solution.
Cameron Mitchell's Ocean Prime Fine Dining has improved ticket times and eased service anxieties by implementing ConnectSmart Kitchen from QSR Automations.
The new Rate360 software from TravelClick gives hoteliers a solution to rate strategy.
Implementation of STAFFscope has helped the Dallas Convention and Visitors Bureau achieve fourth place ranking in a list of the top 40 places to work.
Synergy Restaurant Consultants have been tapped to work with Sonny's Real Pit BBQ Restaurant.
A UK-based tour operator has implemented SoftBrands Classic Starlight property management system to streamline cross-property operations.