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Guest Satisfaction Linked to Technology

5/10/2012
A national survey of restaurant goers reveals top factors in diner satisfaction and how guests make dining decisions. Implementation of technology can help in all these areas.

Restaurants Ready for Higher Guest Counts

5/10/2012
At the recent MURTEC, 58 percent of attendees named increasing guest counts as a top business objective. Those bigger numbers can be achieved by investing in the latest technologies in social CRM, e-commerce and business intelligence

How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step

5/10/2012
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.

MURTEC Restaurant Roundtable: Drive Efficiency with Dashboards

4/23/2012
Hospitality operators utilize dashboards to yield insights into the inner workings of businesses and gain necessary data to improve efficiency and returns. Restaurant executives reveal how dashboard technology helps to remove guesswork in day-to-day business operations.
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FEATURED REPORTDownload Now >

2015 Lodging Technology Study

12/11/2014
HT's annual Lodging Technology Study tracks budgets, business objectives, and investment allocation trends in hotel IT. This report incorporates feedback from hoteliers to produce a comprehensive and useful set of findings, diving significantly deeper into top goals and challenges for IT teams, the role of IT leaders in business strategy and planned investments for in-room, guest-facing and property systems. Sponsored.
 

LIVE EVENTS

2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum