Cameron Mitchell Restaurants implement ConnectSmart display technology to streamline kitchen operations and improve order times without sacrificing excellence.
Hospitality operators utilize dashboards to yield insights into the inner workings of businesses and gain necessary data to improve efficiency and returns. Restaurant executives reveal how dashboard technology helps to remove guesswork in day-to-day business operations.
A partnership will provide HotSchedules clients with comprehensive labor-management and hiring solutions.
HyperActive Technologies touts 75+ percent growth in past year with a host of drive-thru system offerings that increase BI, lowers costs, and optimizes kitchen performance.
A 20-unit Arby's franchisee finds less work and greater profits by upgrading its accounting and reporting tools to RTIconnect.
With reports piling up, lengthy wait times, inefficient labor costs, and food spoilage all translating to lost profits, restaurants need back office technologies in order to be successful. Operators are looking for systems to streamline the back-of-house. HT's 2012 Back Office Showcase offers insights into the latest technologies that will ultimately provide control and improve margins.
Bertucci's has deployed MICROS enabling webOrdering plus data intensive reporting with inventory and labor management functionality.
Stacked Restaurants, known for its innovative iPad ordering, relies on ConnectSmart solutions from QSR Automations to ensure smooth kitchen operations, order accuracy, and seamless table turns.
King's Seafood Company has shaved off two percent of its labor costs after implementing HotSchedules.
Bematech and QuikServe have partnered to present a less cost-prohibitive operations management solution.