Learn about the multi-dimensional software from CBS that instantly deploys recipes, updates, training and more straight from headquarters into kitchens, prep areas and manager offices at every restaurant in the chain. In the process, Recipe Viewer also serves a healthy portion of ROI for multi-unit operators.
Roger Brown's and The Cove Tavern have streamlined the hiring process with HotSchedules' GoHire.
SaaS provider, Fourth extends its global reach with acquisition of the U.S.-based Adaco Inc.
Catalina Restaurant Group opens its newest concept, Ranch House Cafe and Grill, using MICROS Simphony.
RTI back-office software system streamlines operations for a Wendy's franchisee.
Mobility has become a necessity in hospitality. Both food service and lodging companies must address the demands of guests for increased mobile capabilities as well as the streamlining of operations that is possible with mobile technologies. This report showcases the leading solutions that will enable hospitality companies to efficiently operate and thrive in a mobile environment.
Timing and quality is of the utmost importance for the Pickle Barrel Restaurant. With an extensive menu, food prep takes up to five different lines in the kitchen. The implementation of QSR's ConnectSmart has yielded huge dividends by streamlining operations from the hostess station to servers to the kitchen. The technology also enables the Pickle Barrel to update its online reservation solution and gather extensive data in order to know its diners better and create meaningful offers for guests.
eWebSchedule eliminates paper, reduces overtime and ensures shift coverage.
A new cyber presence for UniFocus offers an innovative look and streamlined user experience.
PeopleAnswers has entered agreement with Boston Market to help the chain fill staff positions.