RTI back-office software system streamlines operations for a Wendy's franchisee.
Mobility has become a necessity in hospitality. Both food service and lodging companies must address the demands of guests for increased mobile capabilities as well as the streamlining of operations that is possible with mobile technologies. This report showcases the leading solutions that will enable hospitality companies to efficiently operate and thrive in a mobile environment.
Timing and quality is of the utmost importance for the Pickle Barrel Restaurant. With an extensive menu, food prep takes up to five different lines in the kitchen. The implementation of QSR's ConnectSmart has yielded huge dividends by streamlining operations from the hostess station to servers to the kitchen. The technology also enables the Pickle Barrel to update its online reservation solution and gather extensive data in order to know its diners better and create meaningful offers for guests.
eWebSchedule eliminates paper, reduces overtime and ensures shift coverage.
A new cyber presence for UniFocus offers an innovative look and streamlined user experience.
PeopleAnswers has entered agreement with Boston Market to help the chain fill staff positions.
Compeat Workfroce promises to deliver time and attendance, forecasting and labor scheduling to restaurants.
The installation of automated oil management systems from RTI in 18 Jack in the Box locations has helped improve food quality, operations, safety, cleanliness and sustainability.
From fingerprint scans to integrated video, the latest loss prevention technology can dramatically reduce restaurant employee theft and shrink costs as long as owners implement it correctly and utilize it on a daily basis.
InvoTech Uniform System reduces labor expense and automates tracking for staff uniforms.