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5 Must-Haves for Next-Gen Catering

12/11/2014
As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.

Is ROI Holding You Back?

12/11/2014
Solving the ROI challenge should be a key objective for technology and marketing executives in 2015.
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2016 Restaurant Executive Summit