The 10th installment of the Restaurant Executive Summit put a laser focus on how to improve connections not only with guests, but with staff as well. Crafted under the theme of "Feeding Consumers with a #Digital @ppetite," the Summit armed attendees with truly actionable strategies over the course of three days of networking and educational sessions and workshops.
Solving the ROI challenge should be a key objective for technology and marketing executives in 2015.
Bravo Brio Restaurant Group bolsters its loyalty membership with various functionalities of a mobile app from Paytronix. Sponsored.
Take this quiz about your current and planned POS innovations. Add up your points up to see how your company measures up against industry trends, and find out if you're a POS innovator, follower or laggard. Sponsored.
HT's annual Lodging Technology Study tracks budgets, business objectives, and investment allocation trends in hotel IT. This report incorporates feedback from hoteliers to produce a comprehensive and useful set of findings, diving significantly deeper into top goals and challenges for IT teams, the role of IT leaders in business strategy and planned investments for in-room, guest-facing and property systems. Sponsored.
The Payment Card Industry Security Standards Council (PCI SSC) shares an infographic with steps for retailers to ensure they have proper security controls in place to prevent a breach caused by malware.
Chip-and-Pin technology and other ways hoteliers can improve credit card security in 2015.
Flexible platform from Paytronix enables upscale Italian restaurant group to simultaneously run regional test program geared toward improving its existing national program.
OTG Management iPad customer experience platform allows passengers to use boarding pass to pay for food, dining and amenities with MileagePlus Miles.
Kneaders Bakery & Café has launched digital ordering program for web and smartphones through OLO.