OrderSnapp challenges current online takeout and delivery model and provides commission-free ordering so restaurants increase profits without raising prices.
Dallas-based Smokey John's, forgoes manual tracking with an iPad-based point of sale roll-out.
Mobility, loyalty, guest experience and point of sale innovations major business drivers at 2014 National Restaurant Show.
Enhancements provide a centralized way to identify customers and initiate on-going, one-to-one communications crucial to driving business.
For U.K. consumers nearly one third of all online consumption is on mobile devices.
Fogo de Chão has selected the PAR EverServ POS hardware as the standard POS for all new store openings and replacements or upgrades at existing stores in the U.S.
Online ordering is generating billions of dollars for restaurant chains.
New Orleans restaurants recognized by National Restaurant Association for streamlining service and improving guest security with RAIL Payment Platform.
Broad portfolio of Samsung technology helps restaurants set themselves apart from the competition with new options for guest entertainment, interactivity and efficiency.
MICROS debuts new MICROS mTablet E-Series and the MICROS Engagement Feature at the National Restaurant Association Show in Chicago.