Fully integrated DDpay app for full service and quick service restaurants enables payment, online ordering and loyalty.
Starbucks blames weak passwords for thieves being able to hack into customers' credit cards, bank and PayPal accounts by first tapping into their Starbucks mobile app.
New data security solution combines end-to-end encryption, tokenization, and Europay, MasterCard and Visa (EMV).
Technology will improve guest experience and restaurant operations at 125+ locations.
Findings from BakerHostetler highlight employee negligence as primary factor in majority of cases; Enhanced detection capabilities critical.
Celebrating its 20th anniversary, the 2015 installment of MURTEC® delivered an insightful agenda focused around the theme, 20/20 Vision: Inspiring the Future of Restaurant Innovation. Whether you missed the show this year, or simply couldn’t see it all, HT has you covered with a collection of session highlights and key takeaways.
The point of sale is a top investment areas for restaurants with a third of foodservice IT budgets allotted to POS tech. HT's annual POS Showcase updates buyers on the latest hardware and software releases. This year's installation highlights new offerings in mobile, cloud-based and integrated solutions, plus much more. Sponsored.
Arooga's expands its relationship with Buzztime to include self-service dining via BEOND Tablets in 10 central Pennsylvania locations.
Through its 20 year history, MURTEC has endured as the event for peer-to-peer interaction that fosters insightful conversations between operators and technology suppliers. From humble beginnings with only a couple hundred attendees to today's attendance that numbers 500+, MURTEC's growth mirrors the explosive changes and opportunities happening in restaurant technology.
Glenn Withiam, director of publications, Cornell Center for Hospitality Research, offers insights from a new study that details the importance of combining the latest technological capabilities with personalized service to foster true customer satisfaction.