Smooth's Sports Grille has deployed point-of-sale (POS) terminals with integrated fingerprint recognition from NCR Corporation.
Restaurants brave enough to go wireless benefit from the impact of maximum mobility
Make training customized and always available, and your employees will make better use of IT investments
Steven Schiller, chief marketing officer for The Steak n Shake Company and interview subject in this month's cover story, will present the opening keynote address, "Creating the Ultimate Guest Experience," to attendees at the Point of Service Summit on June 13 in New York City.
A new wave of loyalty strategies are making it easier for operators to attract, retain and drive top-line growth
Restaurant operators put new POS devices to the test
Tips for a successful online ordering system
Reliability, speed and scalability at the POS
These days, more and more restaurants are taking advantage of point-of-service (POS) technology, replacing cash registers with fully integrated, PC-based systems. In many cases, the technology is staying well ahead of customer demand, as most users report they are utilizing only a percentage of the available features, but talk excitedly about moving forward in the future with the introduction of several of the additional features being offered by providers.
QSRs turn to technology to improve speed and quality