The Bally BOSS and Micros point-of-sale interface allows casino players to order drinks from the slot machine to increase guest service and reduce labor costs.
Leveraging its Software as a Service model, Envysion has immediately deployed the enhanced application, including an even more intuitive interface and several new features.
The murky mobile payment PCI certification waters got a whole lot clearer last week thanks to new guidelines released from the PCI Security Standards Council. HT offers the full recap of the Council's newest position on mobile payments, plus insight on how to determine if your application is eligible for PA-DSS certification.
ERJ Dining has shaved an average of three minutes off of the time it takes to turn a table, and plans to install the digital promotion and pay-at-table device in all of its 122 locations in 2011.
Popeye's franchisee, Sailormen Inc., is leveraging U.are.U Fingerprint Readers from DigitalPersona to help slash register shrink and buddy punching.
When it came time for the 19-unit Taco Bell franchisee Lockwood/McKinnon Group to upgrade its aging point-of-sale system, management decided to go with a partner that demonstrated more than two decades of dependable service.
The two-hundred-unit restaurant chain has implemented Radiant's Aloha and hardware across many locations in 2011 to drive efficiency and increase customer convenience.
UPDATED: The team from Hospitality Technology is reporting live from the HITEC 2011 floor to bring you the biggest technology announcements as they are being released. Find out what Agilysys, LodgeNet, Par Springer-Miller, SuiteLinq and more have to offer this year, and keep checking back as our team continues to uncover the latest innovations from the show.
Already in use at the Hard Rock Hotel & Casino in Las Vegas, the InfoGenesis POS mobile add-on allows employees to move throughout a property to offer food and beverage service.
Are rising food costs and labor costs eating away at your profitability? Family Sports Concepts, franchisor for all 212 Beef 'O' Brady's restaurants, reveals how it was able to keep track of financial performance and troubleshoot areas where costs were getting out of line.