POS HARDWARE & SOFTWARE

Enterprise POS Brews up Success for Miller's Ale House

4/15/2010
The recipe behind Miller's Ale House's success is the way it balances consistent, centralized management with restaurant-level creativity and customization. Learn how a flexible, enterprise point of sale solution is helping to drive restaurant operations.

Social Networking with ROI

4/8/2010
The convergence of social networking initiatives and loyalty programs at the point of sale can both generate sales and reinforce brand allegiance. Tasi D-Lite's director of information and social technologies weighs in on its value.

Next-Gen Kitchen Technology

4/8/2010
From the POS to kitchen video displays and more, restaurants in fine dining, QSR and family segments are getting an assist to improve order delivery, de-stress backline workers, and improve guest satisfaction. A cross-section of operators dishes on their top kitchen technologies.

Has the Time for Self-Service Come?

4/8/2010
The debate surrounding the benefits and drawbacks of self-service continues. Yet for some operators, using self-service could have an enormous impact on the bottom line, and could make the difference between long-term success and failure.

Annual Restaurant IT Study Highlights Continuing Impact of the Economy

4/8/2010
Findings from Hospitality Technology's 12th annual Restaurant Technology Study reveal that the economy continues to tightly grip the restaurant industry. Business metrics continue to be down, leading restaurant companies to act conservatively when investing their IT dollars into new projects.
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Removing Friction from EMV

4/29/2016
HT talks to industry experts to present step-by-step guidance for hotels and restaurants making the switch to EMV.