POS HARDWARE & SOFTWARE

Industry Q&A: An Open Source POS?

5/4/2010
A panel of restaurant operators shares their thoughts on the benefits and challenges of using open source software, as well as whether or not they think this technology has the potential to grab a share of the restaurant POS market.

From Outsourced Megabits to Internal Manpower

5/4/2010
In an exclusive interview with HT, Chipotle Mexican Grill's director of IT, Frank Daidone, and executive director of IT & training, Joel Chrisman, share the story behind their company's migration from outsourced to in-house tech support, along with some of the significant wins that have resulted from its internal structure.

2010 POS Software Showcase

5/4/2010
This annual Hospitality Technology supplement showcases the latest features and functions from leading point of sale software vendors to assist operators in their search for the perfect POS products.
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LIVE EVENTS

2016 Restaurant Executive Summit