Tried and true POS solutions are seeing major deployments with the goal of building systems flexible enough to exceed your wildest imagination. With that in mind, developers are turning to innovations such as Java, Open Source, and others to meet their goal.
Your peers are reading them, have you? Hospitality Technology looked at our data to compile a list of the top 8 most read articles of the summer. Point-of-service, tableside payment and in-room technology top the list of articles that should be next on your summer reading list.
Ovations Food Services' selection of Radiant Systems' Quest point-of-sale and VenueManager back office solution is expected to enable better management of inventory in sports and entertainment venues across the country.
Revention, a point-of-sale provider to the pizza industry, provides a complete turnkey restaurant/delivery management solution including all of the necessary hardware, software, complete installation, and training.
Perkins Restaurant & Bakery's 330 unit installation of Merchant Link's TransactionVault credit card security solution is expected to bring increased payment security to the point-of-sale.
Claim Jumper Restaurants are currently installing VeriFone's ON THE SPOT CarsidePay solution with plans to rollout a tableside payment solution at 45 locations.
Envysion Inc., a managed video as a service provider, passes PCI-DSS certification and is poised to provide restaurants and hospitality establishments with greater assurance against credit card security breaches.
Multiple Sage Hospitality Resources and Vacation Resorts International locations select Envysion Video for monitoring their properties. Capabilities also include pos and remote monitoring.
Hungry Howie's Pizza announces the implementation of Revention's HungerRush Online Ordering solution. HungerRush is a fully integrated application that can run independently or in conjunction with an operator's existing POS system.
Tableside ordering and payment devices are beginning to gain more and more prominence in the United States, leaving restaurant operators to ask themselves two vital questions: "What are the benefits to my organization?" and "What do I need to do to implement it?"