With BigHoller's BigHollerPOSConnect, menus and orders from online ordering are exported out in a standardized format readable by the POS system, providing detailed data for tracking, analysis, and marketing efforts.
Dairy Queen, Carl's Jr., and Buffalo Wings & Rings are among those operators topping point of sale headlines this month. Meanwhile, new solutions from the vendor community focused on encryption, payroll processing modules and more.
The HyperSafe Secure EFTSec Server 2.0 point-to-point payment data encryption system encrypts cardholder data during transaction processing, starting at the payment terminal and ending at a trusted point where the data is decrypted.
The enterprise-based SOA technology will be rolled out to 37 Carl's Jr. locations by the end of 2010, while SIP Coffee House went live with the solution on July 11.
Not only is a wireless tableside ordering solution helping The Garden Terrace to boost its monthly sales by two percent, but it also proved its worth on Dublin Airport's busiest day ever: when an Icelandic volcano eruption left thousands of travelers stranded and in search of a meal.
The Payroll City Interface Module automatically gathers all of the pertinent information that is stored in each client's timekeeping system, encrypts it for security and submits the data to Payroll City for processing.
The Counter Custom Built Burgers is leveraging Micros POS solutions to facilitate franchise growth and efficiently aid employees in the order taking of more than 312,120 burger combinations.
The current approval applies to any DQ establishment that is replacing its existing POS workstations, as well as stores with older contracts that do not restrict the POS system.
Industry survey reveals that system integration has become a significant issue for restaurant executives, in particular at the point-of-sale.
Hospitality Technology surveyed its audience of IT professionals to determine how their companies are faring in 2010, and to pinpoint the technologies and initiatives that are top of mind for the year ahead. We also asked a select group of restaurant and hotel operators to provide detailed answers to some of our burning questions regarding customer engagement, Payment Card Industry standards and more.