HT's monthly POS recap covers the latest POS hardware solutions to hit the market, how Fish and Chips Restaurant is leveraging an iPad POS to lower costs, POS-integrated video and more.
Sugar Factory taps scalable and flexible inventory, procurement and point-of-sale technologies to support its three Las Vegas retail locations, the recently opened Sugar Factory American Brasserie restaurant, and its online business.
The penalty is being paid in connection with a 2009 data breach at restaurants that include Ned Devine's, The Green Briar, The Harp, and others.
The integrated solutions will be centrally hosted in the MICROS Frankfurt Datacenter, and delivered using cloud computing technology.
Best Western Premier Miami International Airport Hotel and Suites to install fully-integrated hotel property management and point-of-sale systems.
HT staff, with video cameras in hand, sat down with MURTEC 2011 attendees to gain insight into their companies' top IT priorities, as well as the major IT trends affecting the foodservice industry. Execs from Hard Rock, Tasti D-Lite and more weigh in.
Guests' charges can be billed directly to their rooms, and non-hotel guests can be immediately charged through the hotel's POS system.
New POS offering features an enterprise configuration manager, back office tools, operations reporting, remote care and integrates with QSR Automations' ePic Kitchen Management Solution and 911 Software's CreditLine.
The impact of using this solution across all of its locations could add up to millions of dollars per year, says Garden Fresh exec.
After years of struggling in a negative business environment, restaurant IT investment is back, and with a laser-sharp focus on productivity, efficiency and cost control. Operators reveal how IT decisions are being made, top POS features and more.