POS HARDWARE & SOFTWARE

What's the Secret to a Speedy Drive-thru?

3/1/2011
Franchisee Keith Solomon, reveals how a two-pronged technology and employee motivation strategy helped his Hamden, Conn. location to win Popeyes' nationwide "Speed at the Drive-thru" contest with a time of 162 seconds.

Stacked Replaces Menus, Staff with iPads

2/17/2011
Upon opening, Stacked: Food Well Built will enable customers to look at meal options; design their own burgers, pizzas and salads; and pay for the meals via table-top iPads.

Greening Your POS

2/14/2011
Hospitality operators looking to boost their operation’s green commitment should look at new point-of-sale technology. Hardware advancements, such as energy-efficient processors, plus innovative best practices help operators to conserve cash and natural resources.
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2017 Multi-Unit Restaurant Technology Conference
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