ET1 device runs on Android platform and marks Motorola’s first entry into emerging enterprise-class tablet market.
In its Atlanta location, the restaurant has added new technology that allows Guests to order personalized meals tailored to nutritional preferences.
The point of sale in hospitality continues to decentralize. As mobile aps (and mobile food trucks!) gain ground, the PCI Council scrambles to keep security guidance on pace with innovation.
By 2015, more than 2.7 million tablets a year will be shipped for use in North American Retail/Hospitality, fundamentally changing some segments.
What are the latest solutions helping restaurateurs to run kitchens that are tech-enabled, cost-efficient and more productive for the entire enterprise? This brand new technology showcase highlights the features and functions of the industry's leading technologies.
Resort management was impressed with the openness of the solutions and their real-time reporting capabilities.
Sizzler's hopes that the food trucks, powered by ISISPOS point-of-sale solutions, will help to drive customers into its brick and mortar locations.
Many of the chain's franchisees have added biometrics to their POS systems to prevent the sharing of employee PINs, which in the past were responsible for driving up food and labor costs.
Subway, Tasti D-Lite and Domino's Pizza honored for innovation at annual Restaurant Executive Summit.
The architecture of Micros' solutions will allow Orient-Express Hotels to expand and incorporate new technologies to support a superior guest experience.