POS HARDWARE & SOFTWARE

What Does Open-Source Mean for the Future of POS?

5/21/2009
The use of open-source operating systems will certainly continue to gain market share at the point of sale, but will it be at the explosive rate once envisioned? POS shipment trends from 2008 and the economic climate tell all.

Shrink Restaurant Labor Costs: Four Fundamental Best Practices

5/19/2009
Determining "what's right" for labor is an eternal pursuit that involves chasing the labor percentage and budget, creating the right chemistry between staff and management teams, and combining the expertise of managers with the science of money and labor forecasting. Learn how to shrink labor costs while enhancing your restaurant's culture.

AURES Unveils New POS Hardware

5/18/2009
AURES' Odysse Evolution is a new version of its integrated terminal by POSLIGNE, which features a dual screen device.
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2015 Restaurant Technology Study

3/6/2015
The 17th annual Restaurant Technology Study reveals the latest technology trends that are impacting the food service industry. The report covers a comprehensive range of topics including: technology budgets and spending allocations across a variety of projects; IT decision-making strategies; and top tech challenges. New this year, check out what made the "Top 10 Most Important Technologies" list for 2015. Sponsored.

LIVE EVENTS

2015 Hotel Technology Forum
2015 Restaurant Executive Summit