DT Research's WebDT 400 series is a new line of mobile POS devices that are designed for use in multiple areas, including tableside ordering and payment applications.
With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. Part 1 of this two part series explored the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm. In Part 2, learn about purchasing order links, top inventory control software functions and more.
After evaluating over 25 POS vendors, SUBWAY announces that it has selected Torex's Quick Service Restaurant POS solution to be installed in over 30,000 of its restaurants in 87 countries.
Honeywell announces its entrance into the scanning and mobility segment at the 98th Annual NRF Convention in New York with a full line of products.
Peninsula Hotels announce that it will be upgrading all of its hotels to Opera v5.0 and deploying the OPERA Revenue Management System following the successful pilot at its Hong Kong and New York properties.
HT's editorial staff combed through 2008's articles to bring you our picks for the top ten headlines that are too important to be missed. You might not have read them the first time around, so here's your chance to catch up. From tops interviews with Dunkin' Donuts, InterContinental Hotels Group, and Fuddruckers executives, to insights into property management and point of sale execution strategies, these are the articles that are too important to miss in 2008.
The Colonial Williamsburg Foundation will implement the Visual One PMS, POS, GolfPro and Spa Management solutions from Agilysys across all five Williamsburg, Va. properties.
Biometric fingerprint readers are beginning to find their way into restaurant security measures. Learn how one Southern-based Chili's franchisee is reinforcing employee accountability at its POS thanks to this next-generation peripheral.
Goldco LLC, a top 100 Burger King franchisee, deploys Aloha Point of Sale and MenuLink back office solutions in all Alabama, Georgia and Florida restaurants.
Management for Swissotel Chicago achieves its inventory cost reduction goals with a 3 percent drop liquor costs following the implementation of a RFID-based beverage tracker system from Capton.