POS HARDWARE & SOFTWARE

Shrink Restaurant Labor Costs: Four Fundamental Best Practices

5/19/2009
Determining "what's right" for labor is an eternal pursuit that involves chasing the labor percentage and budget, creating the right chemistry between staff and management teams, and combining the expertise of managers with the science of money and labor forecasting. Learn how to shrink labor costs while enhancing your restaurant's culture.

AURES Unveils New POS Hardware

5/18/2009
AURES' Odysse Evolution is a new version of its integrated terminal by POSLIGNE, which features a dual screen device.

POS Peripheral Update

5/7/2009
Point of sale terminals may be the brains of the POS, but the peripherals are the true workhorses, interacting with humans to collect and deliver essential transactional data. HT delivers a round-up of the latest PIN Pads, printers, scanners and more.
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2015 New Tech Showcase

2/17/2015
Hospitality Technology's annual New Tech Showcase is the must-read supplement that covers new hardware, software and services for the lodging and foodservice industry. Download the 2015 New Tech Showcase for more information on these innovative solutions which include: the latest introductions in mobile POS technology; tablet-based solutions, new customer engagement platforms, cloud-based solutions, cross-platform mobile innovations, and more. Sponsored.

LIVE EVENTS

2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum
2015 Restaurant Executive Summit