The 85-room property has implemented property management, point of sale, guest marketing and document management solutions from Agilysys to streamline operations.
Restaurateurs dish on what matters most to them when it comes to point of sale features, functions and peripherals. Plus, gain insight into POS replacement plans as well as the status of wireless POS terminals.
The PAR EverServ 6000 LP system packages the durability, flexibility, scalability and performance of the company's EverServ POS hardware line into a sleek, contemporary design for image-conscious restaurant operators.
Insight RPM, or Real-time Performance Metrics, is the first in a suite of Insight product offerings designed to provide a total solution for managing and optimizing drive-thru operations from the single store business to the large enterprise-wide chain.
AM/PM Service has expanded services to pizza and delivery restaurants as an authorized reseller of SpeedLine POS software across Canada and in several US markets.
After completing the rollout of Micros' RES POS and kitchen display solutions to all 115 of its Burger King locations, Quality Dining is now focusing on the deployments to Quality Dining's 48 Chili's restaurants, 9 Papa Vino's restaurants, and one blue2O seafood grill + bar.
The managed video service will allow Bombay Bowl management to remotely monitor operational procedures through a simple web interface to get an unfiltered view of actual operations and the customer experience.
A suite of solutions from MICROS will provide the New Meadowlands Stadium with an event management system that delivers the BI and operational efficiencies to drive overall revenue, decrease operating costs, and enhance the fan experience.
Cloud computing has been a buzz word for the past year or more, but what does it really mean to the hospitality industry? HT reveals how operators are leveraging it keep costs down, drive loyalty and become more agile in executing business strategies.
A panel of restaurant operators shares their thoughts on the benefits and challenges of using open source software, as well as whether or not they think this technology has the potential to grab a share of the restaurant POS market.