POS HARDWARE & SOFTWARE

POS Software Upgrades & Updates

9/8/2008
Hospitality Technology recaps the newest POS software technology releases and upgrades for 2008. Flexibility and function top operators' POS wish lists, from mobile and conversational ordering to labor management applications.

Eat, Drink and Play Games

9/8/2008
The Los Angeles based uWink knows how to create a truly unique dining atmosphere that marries social game play with meal time. Touch screen terminals at every table not only route food and drink orders directly to the kitchen, but offer more than 70 games to delight and entertain guests. In this exclusive interview, uWink CEO Nolan Bushnell (also founder of Chuck E. Cheese and Atari Corp.) sits down with his son and uWink's CTO Brent Bushnell, and together the two spill all the family secrets behind this next-generation dining concept.

Calling All POS Junkies

9/8/2008
If you're anything like the majority of Hospitality Technology readers, you have penchant for all things point of sale. Fortunately, we're working hard to bring you the latest POS news and trends to feed your POS appetite.

Protect Everyone Involved: Basic PCI Compliance Tips

9/2/2008
Achieving PCI compliance may seem hard for restaurants struggling to keep up with security requirements, which are sometimes difficult to implement, maintain and monitor. Learn a few basic tips to becoming PCI compliant, a necessary step to protecting your customers and your business.

What's Your Curbside Payment Strategy?: Five Insider Suggestions

8/26/2008
The promised benefits of curbside payment solutions include not only faster car turns, but increased customer and employee satisfaction, as well as improved credit card security. Learn five insider suggestions on how to guarantee a smoother curbside payment installation from the team at Carey Hilliard's.
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2014 Customer Engagement Technology Study

8/6/2014
Today's consumer has become dependent on technology to communicate and the hospitality industry has found itself forced to adapt to these increasing demands for constant and customized interaction. They're accustomed to a digital lifestyle — always connected to family, friends, work, and a world full of information. For the third year, Hospitality Technology (HT) has partnered with leading Universities to produce the Customer Engagement Technology Study. Through surveying hotel and restaurant executives, HT is able to chronicle the trends associated with customer engagement technologies (CETs) — including installation rates and the nuances of their use — to help hospitality providers make smart technology choices. The results of this research are segmented into two distinct reports for the hotel and restaurant industries. The analysis includes current installation rates (2014) and compares them to 2013 rates to show year-over-year growth. Additional insights include: implementation plans for 2015; contextual details on CETs, for example, what features are available on their mobile websites and mobile apps, how they're managing social media, and how they measure the return on their investments.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference