The FD-30 PIN pad supports cardholder-initiated, contactless, PIN-based debit and traditional magnetic stripe transactions.
Version 2.11 of Precidia Technologies' TransNet payment engine software supports more point of sale systems, achieves early PA-DSS validation and introduces e-commerce capability.
Catering sales remain one of the fastest growing areas of the restaurant industry, representing a critical source of revenue. Whether a restaurateur already has a successful catering program or is looking to implement one, learn the top four essential best-practices to building a winning catering and delivery program.
Quaker Steak & Lube, has signed a five-year agreement with Vendor Safe to implement a single source PCI DSS compliance solution to secure its credit card transaction processing and achieve the lowest total cost of ownership for PCI compliance.
The new feature in the Phoenix POS system automatically sends an electronic order receipt to a customer's email. The system can also send another confirmation when the order is assigned to a driver.
New mobile MICROS features for the iPhone, digital menu board solutions, and OPERA's MyStayManager are just some of the technology solutions that will be on display.
New features within the OPERA enterprise solution allow guests to manage their hotel reservations and travel itineraries from mobile devices, order room service with a PDA, receive confirmation texts, and more.
Release 4.0 of NEXTEP's Deli 1-2-3 self-ordering product suite includes greater support for handheld line busting tablets, kiosks, and online ordering.
In a dynamic economy where restaurateurs need to work even harder to get customers out of their homes and into their restaurants, the loss of valuable profits to untrusting employees is a disheartening occurrence. Stop employee theft at the POS with these top four loss prevention technologies.
The OLC15 V touchscreen by POSLIGNE is designed for installation on fixed or articulated arms, poles or brackets to free up space on the cash desk and lessen the distance between cash desk staff and customers.