Successful Catering 101: 4 Operational Tips to Boost Sales, Improve Efficiency

Catering sales remain one of the fastest growing areas of the restaurant industry, representing a critical source of revenue. Whether a restaurateur already has a successful catering program or is looking to implement one, learn the top four essential best-practices to building a winning catering and delivery program.

Combat Shrink at the POS: Four Profit Loss Prevention Technologies

In a dynamic economy where restaurateurs need to work even harder to get customers out of their homes and into their restaurants, the loss of valuable profits to untrusting employees is a disheartening occurrence. Stop employee theft at the POS with these top four loss prevention technologies.

The AURES Group Unveils New POS Touchscreen

The OLC15 V touchscreen by POSLIGNE is designed for installation on fixed or articulated arms, poles or brackets to free up space on the cash desk and lessen the distance between cash desk staff and customers.
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2015 New Tech Showcase

Hospitality Technology's annual New Tech Showcase is the must-read supplement that covers new hardware, software and services for the lodging and foodservice industry. Download the 2015 New Tech Showcase for more information on these innovative solutions which include: the latest introductions in mobile POS technology; tablet-based solutions, new customer engagement platforms, cloud-based solutions, cross-platform mobile innovations, and more. Sponsored.


2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum
2015 Restaurant Executive Summit