POS HARDWARE & SOFTWARE

Turtle Jack's Implements POS Solution Across 12 Locations

10/15/2008
Turtle Jack's selects Maitre'D by Posera in an effort to impose superior cost controls across its 12 restaurants. In addition to using the POS' inventory feature, Turtle Jack's also uses the labor management, electronic funds transfer and accounts receivable solutions.

How Fast is Your Drive-Thru?

10/9/2008
When it comes to the quick service restaurant market, drive-thru's represent one of the largest areas of growth potential. Find out the latest trends and updates, from order confirmation boards to drive-thru timers.

6 Steps to Better Self-Service

10/9/2008
Self-service isn't a people replacement or a guaranteed cash cow, but if done right, the technology can bring a huge boost to your business. Hospitality Technology offers a list of best practices when considering and installing kiosks.

SpeedLine POS Fulfills Visa PABP Security Requirements

10/8/2008
SpeedLine's POS v6 solution, designed specifically for the pizza restaurant segment, is fully compliant with all Visa Payment Application Best Practices requirements as established by the PCI Security Standards Council.

NCR Boasts Higher ROI Returns with New POS Workstation

10/6/2008
NCR's RealPOS 70XRT is powered by an Intel Core 2 Duo platform and features interactive touch capabilities, remote management and energy reduction components for improved customer interaction and efficiency.

Casio Releases Flash Rom Touch POS Terminal

10/2/2008
Casio's QT-6100 is a new addition to Casio's flagship flash ROM touch terminal product line and features FTP communications, credit-card pre-authorization and more.

New Survey Reveals POS User Insights

10/1/2008
RestaurantOwner.com releases the results of a 2008 survey of over 1,100 independent restaurants that reveal the virtues and shortcomings of their existing POS systems.
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2014 Customer Engagement Technology Study

8/6/2014
Today's consumer has become dependent on technology to communicate and the hospitality industry has found itself forced to adapt to these increasing demands for constant and customized interaction. They're accustomed to a digital lifestyle — always connected to family, friends, work, and a world full of information. For the third year, Hospitality Technology (HT) has partnered with leading Universities to produce the Customer Engagement Technology Study. Through surveying hotel and restaurant executives, HT is able to chronicle the trends associated with customer engagement technologies (CETs) — including installation rates and the nuances of their use — to help hospitality providers make smart technology choices. The results of this research are segmented into two distinct reports for the hotel and restaurant industries. The analysis includes current installation rates (2014) and compares them to 2013 rates to show year-over-year growth. Additional insights include: implementation plans for 2015; contextual details on CETs, for example, what features are available on their mobile websites and mobile apps, how they're managing social media, and how they measure the return on their investments.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference