Resort management was impressed with the openness of the solutions and their real-time reporting capabilities.
Sizzler's hopes that the food trucks, powered by ISISPOS point-of-sale solutions, will help to drive customers into its brick and mortar locations.
Many of the chain's franchisees have added biometrics to their POS systems to prevent the sharing of employee PINs, which in the past were responsible for driving up food and labor costs.
Subway, Tasti D-Lite and Domino's Pizza honored for innovation at annual Restaurant Executive Summit.
The architecture of Micros' solutions will allow Orient-Express Hotels to expand and incorporate new technologies to support a superior guest experience.
The corporation plans to extend the solution, which is currently being used to reduce unauthorized discounts and overrides, to its time and attendance system to eliminate buddy-punching and payroll fraud.
Vienna International has selected Micros as its preferred vendor and expects its suite of products to improve the brand’s technical environment as it expands the scope of its operations.
The award was presented to ParTech for its role in assisting in the development of new technology to help franchisees grow profits through increased efficiencies in their business operations.
The owner and operator of Boston's Top of the Hub and the Parkers' Lighthouse in Long Beach, California will be able to link to each restaurant's wait list, kitchen, cash management, and accounting systems.
This month's POS recap covers the latest mobile POS releases, how one St. Louis sports bar was able to increase per table revenue by 10 percent, and eight other can't miss stories.