Miller's Ale House gets the customization and standardization it needs to manage data efficiently across its 54 locations.
In this annual study, HT reveals the latest technology trends that are having an impact in the food service industry. The report covers a comprehensive range of topics including: budgets and business drivers; technology integration into overall business strategy; POS; payment security and more. The survey's findings show how technology is critical to restaurant operations and how its importance will shape the industry as a whole.
Harbortouch offers a 30 day trial of its POS system and merchants can now own equipment after the initial service agreement.
A new SOA-based solution from Stella Nova will keep POS independent of mobile devices and operating systems.
Web-based reservation and table management software enables Gaylord Entertainment to effectively and efficiently manage reservations across all of its properties.
Best Western's booking site has been lauded by Compuware as the Best of the Web in 2011.
Trump Hotel Collection has partnered with Micros to provide cross-property quality and superior service.
Papa Gino's has partnered with NCR to rollout upgraded hardware and POS software.
Chris Rahder, manager of non-traditional business development for Sizzler, will detail the technology that is driving food trucks at the 17th Annual Multi-Unit Restaurant Technology Conference.
HT's Editorial Advisory Board, comprised of hospitality executives from a variety of industry segments, offers insights into what challenges and opportunities are emerging in technology for 2012.