Successful Catering 101: 4 Operational Tips to Boost Sales, Improve Efficiency

Catering sales remain one of the fastest growing areas of the restaurant industry, representing a critical source of revenue. Whether a restaurateur already has a successful catering program or is looking to implement one, learn the top four essential best-practices to building a winning catering and delivery program.

Combat Shrink at the POS: Four Profit Loss Prevention Technologies

In a dynamic economy where restaurateurs need to work even harder to get customers out of their homes and into their restaurants, the loss of valuable profits to untrusting employees is a disheartening occurrence. Stop employee theft at the POS with these top four loss prevention technologies.

The AURES Group Unveils New POS Touchscreen

The OLC15 V touchscreen by POSLIGNE is designed for installation on fixed or articulated arms, poles or brackets to free up space on the cash desk and lessen the distance between cash desk staff and customers.
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2015 Lodging Technology Study

HT's annual Lodging Technology Study tracks budgets, business objectives, and investment allocation trends in hotel IT. This report incorporates feedback from hoteliers to produce a comprehensive and useful set of findings, diving significantly deeper into top goals and challenges for IT teams, the role of IT leaders in business strategy and planned investments for in-room, guest-facing and property systems. Sponsored.


2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum