Ruby Tuesday's national director of catering, William Stitt, offers his top best practices for creating a consistently profitable catering program. Learn how to boost sales and overall customer service, plus the key role that technology plays in driving such a program.
The goal of the PAR ISV Program is to develop long term relationships with select ISVs to drive incremental business, while providing the best possible solutions to meet customer needs across multiple industries.
To protect each restaurant's network, Cafe Rio Restaurants implemented a web filtering solution that restricts access to malicious websites, insidious malware, hackers and other potential threats.
Additional point of sale / management software vendors include Digital Dining, Wand, Xpient Solutions and more.
Wireless tableside ordering system stands up to Dublin Airport's 'busiest day ever' after Icelandic volcano eruption.
E3 encrypts all Track 1 and 2 data read from the card's magnetic stripe or manually entered so merchants never have access to sensitive card data and never risk storing card numbers or transmitting them through their systems or networks.
SMPLink allows merchants to continue to use the Panasonic System Manager Pro (SMP) and remove credit card data from the POS.
Bigholler's BigHollerPOSConnect is a standardized way of exporting restaurant menus and orders in a simple and easy-to-read XML file for POS companies.
The thin base of the ELIOS ePOS terminal now features a hinge system that enables the touchscreen to be tilted to any angle between 0 and 60 degrees.
By investing in an enterprise point of sale solution that is as individualized as their own concept, Garden Fresh Restaurant Corp. is able to influence guests through on-the-fly marketing, drill down into transaction level data to analyze trends, and more.