The 14th annual MURTEC, held March 9-11 in Las Vegas, united 200 restaurant executives, consultants and technology vendors for three days of networking and informational sessions. Attendees walk away with solutions to leveraging emerging technologies for proven results.
The Minor Food Group will deploy Radiant's Aloha POS, MenuLink Labor and MenuLink Inventory solutions in 600 of its restaurant locations in Thailand including Sizzler, Dairy Queen and more.
The latest release of VeriFone's PCChange features the ability to process FSA/HRA transactions, supports Chase Paymentech pre-paid processing and more.
Management for J. Christopher's says that RTIconnect will save 1 to 1.5 percent in food cost, and give franchisees tools to succeed. The Internet-based back office solution will go into corporate restaurants and new franchisees.
According to a recent study released by the IHL Group, purchases of POS terminals that run on Microsoft Windows operating systems are up nearly 5 percent from last year.
The Armathwaite Hall Country House Hotel and Spa implements Agilysys' property management, POS, spa and club management solutions to enhance hotel operations and guest service.
Cumberland Farms and Spacenet sign a contract to upgrade the satellite network in 500 locations to support improved performance for web-based and back-office applications including credit/debit card authorization, POS polling, HR software and inventory tracking.
Management for the KRM Restaurant Group attributes its success in training managers for restaurant expansion to QSR's Kitchen Automation Solution. Plans to extend the solution across all fourteen 54th Street Grill & Bar restaurants are in the works.
Information technology budgets across the restaurant industry are being hit hard by the downturned economy, forcing operators to implement cost-saving technologies that will most affect the bottom line. Learn about the recent cost-cutting tech selections at Noodles and Company and the Lion and Rose British Restaurant & Pub.
Kiosks are sliding over under the self-service umbrella to make room for a number of solutions that put control into the hands of customers. Learn how self-service is being redefined in the restaurant and lodging segments, and the solutions that are making it so.