More than 150 Zaxby's locations have deployed MICROS's myinventory to better manage and control in-store inventories.
As more and more technologies are finding their way into the cloud, the point-of-sale is one that is not to be left behind. Industry experts, as well as operators who have taken the plunge, reveal what cloud-based POS systems are on their way to becoming the norm rather than the exception.
As technologies and compliance standards evolve, hospitality and retail associations clamor for a long-term solution. Plus, insight into PCI in the cloud, hot technologies and more.
A new release of SpeedLine 6.3 is dedicated to delivering the flexibility and scalability restaurant companies need for a cost-effective POS implementation
QSR customers can order and pay via mobile device prior to arrival.
ET1 device runs on Android platform and marks Motorola’s first entry into emerging enterprise-class tablet market.
In its Atlanta location, the restaurant has added new technology that allows Guests to order personalized meals tailored to nutritional preferences.
The point of sale in hospitality continues to decentralize. As mobile aps (and mobile food trucks!) gain ground, the PCI Council scrambles to keep security guidance on pace with innovation.
By 2015, more than 2.7 million tablets a year will be shipped for use in North American Retail/Hospitality, fundamentally changing some segments.
What are the latest solutions helping restaurateurs to run kitchens that are tech-enabled, cost-efficient and more productive for the entire enterprise? This brand new technology showcase highlights the features and functions of the industry's leading technologies.