The three-tiered program will provide the sales channel with marketing resources, technical support and enhanced service to help improve customer satisfaction and increase customer loyalty.
Franchisee Keith Solomon, reveals how a two-pronged technology and employee motivation strategy helped his Hamden, Conn. location to win Popeyes' nationwide "Speed at the Drive-thru" contest with a time of 162 seconds.
Larry Archibald, director of performance reporting for Whataburger Restaurants, will provide a roadmap for standardizing POS data across multiple restaurant concepts at annual HT event.
The Ithaca 8000, a dual-purpose printer which allows receipts to be printed on either standard thermal paper or liner-free labels, and the Ithaca 280 thermal printer will be on display.
Squirrel Restaurant POS System for Apple iPad and iPhone to make its U.S. debut at International Restaurant Foodservice Show of New York.
HT's monthly POS recap covers green POS hardware, the most-breached industry in 2010, Five Guys Burgers & Fries' latest ordering strategy and more.
Louisville's KFC Yum! Center boasts the first implementation of the MICROS hospitality solution using service oriented architecture and Simphony Venue Management for perpetual inventory.
Upon opening, Stacked: Food Well Built will enable customers to look at meal options; design their own burgers, pizzas and salads; and pay for the meals via table-top iPads.
Orders and payments are transmitted to the POS in real-time, while menu data, pricing data, and tax data are transmitted to mobile apps and popular websites.
Hospitality operators looking to boost their operation’s green commitment should look at new point-of-sale technology. Hardware advancements, such as energy-efficient processors, plus innovative best practices help operators to conserve cash and natural resources.