A wireless wine list system elevates the wine program for Marc Vetri's Osteria Restaurant.
The Smokehouse, a casual restaurant in Ann Arbor, MI, was losing money due to an inefficient POS. With a custom-designed POS, the establishment was able to stop overpaying taxes and saw a boost in its customer loyalty program.
The latest tap monitoring and mobile payment options help restaurants reduce loss at the tap, and can actually improve customer relationships. But, one question may be on the minds of guests and workers alike,"Will the new technology interfere with the restaurant's atmosphere?"
HT's annual supplement covers the latest technologies for hotels and restaurants. New in 2012 are POS-integrated tablets, guest engagement solutions, cloud-based back office reporting, property management, and more.
Carl's Jr. of Las Vegas has maximized performance and improved customer satisfaction with a customized POS system.
MasterCard has announced its forward-looking plan to enable the latest capabilities in electronic payments and security.
HT recalls point-of-sale headlines from January 2012. With the dawn of a fresh year, advancements in POS continue to drive the restaurant and hotel industry.
The integration Envysion's managed-video-as-a-service platform with Aloha Restaurant Guard allows restaurateurs to monitor cash handling and exception reports, identify trends and validate suspect transactions.
Seattles' Mad Pizza is using Ctuit RADAR's web-based interface to generate and analyze budget reports, and launch targeted promotions.
While at the National Retail Federation Annual Convention and Expo, Epson highlights the release of its software development kits for mobile printing apps. The technology is operable for handhelds such as iPad, iPod, iPhone and Android.