What technology trends are expected to shape the kitchens of the future? Hospitality Technology takes a deeper look at integration, web connectivity and seven other next-gen kitchen tech trends.
Popeyes franchisee revels how a mixed technology and employee motivation strategy helped his Hamden, Conn. location to win a national drive-thru speed contest.
As Apple continues to refine the iPad, hospitality operators and vendors alike are finding new uses for it.
New C-Series duo delivers 19-inch and 22-inch wide-aspect ratio display options for bigger, brighter POS and POI performance.
The First Data TSM provides the infrastructure, functionality and comprehensive business service to enable over-the-air provisioning and management of a variety of accounts to any mobile device for use at a physical point-of-sale.
Unified POS solutions will simplify Baskin-Robbins' new product roll-outs, improve its ability to control and update menus, and enable digital marketing.
Taco Mac reveals how its POS-integrated loyalty program helps to engage beer enthusiasts by offering limited-time offer alerts, online account access and more.
HT's monthly POS recap covers the latest POS hardware solutions to hit the market, how Fish and Chips Restaurant is leveraging an iPad POS to lower costs, POS-integrated video and more.
Sugar Factory taps scalable and flexible inventory, procurement and point-of-sale technologies to support its three Las Vegas retail locations, the recently opened Sugar Factory American Brasserie restaurant, and its online business.
The penalty is being paid in connection with a 2009 data breach at restaurants that include Ned Devine's, The Green Briar, The Harp, and others.