POS HARDWARE & SOFTWARE

POS Software 2011

12/20/2010
Hospitality Technology surveys more than 300 foodservice and lodging executives to pinpoint the platform innovations that matter most to them, as well as their 2011 POS purchasing plans. Meanwhile, POS vendors recap their biggest software innovations from 2010, and offer a sneak peak at the technologies and big-picture trends that are expected to make waves in the year ahead.

Buffalo Wild Wings Realigns Derailed Keg Counts

12/20/2010
Learn how Buffalo Wild Wings was able to achieve a 97% yield through the use of a draft beer monitoring platform that compares exact ounces of beer poured with the number of 'rings" on the restaurant's POS system in real-time.

Tipping Point for Tableside

12/20/2010
Is the tide finally turning for tableside ordering and payment technology in the United States? Learn why menu labeling and form factor are helping to drive tableside POS acceptance.
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Removing Friction from EMV

4/29/2016
HT talks to industry experts to present step-by-step guidance for hotels and restaurants making the switch to EMV.