Technology enables faster food delivery, enhanced productivity and actionable analytics.
POS headlines range from the hot new rollouts at the NRA Show to the latest case studies in success with mobile, tableside and online ordering.
OrderSnapp challenges current online takeout and delivery model and provides commission-free ordering so restaurants increase profits without raising prices.
Dallas-based Smokey John's, forgoes manual tracking with an iPad-based point of sale roll-out.
Mobility, loyalty, guest experience and point of sale innovations major business drivers at 2014 National Restaurant Show.
Enhancements provide a centralized way to identify customers and initiate on-going, one-to-one communications crucial to driving business.
For U.K. consumers nearly one third of all online consumption is on mobile devices.
Fogo de Chão has selected the PAR EverServ POS hardware as the standard POS for all new store openings and replacements or upgrades at existing stores in the U.S.
Online ordering is generating billions of dollars for restaurant chains.
New Orleans restaurants recognized by National Restaurant Association for streamlining service and improving guest security with RAIL Payment Platform.