Current install rates for cloud-based PMS hover at around 9 percent, and an additional 15 percent of hotels are planning a migration in the year ahead. HT offers guidance from those who've taken the leap above property with four factors to consider before making a purchase.
The global standard for chip-enabled payment cards, known as EMV, promotes a more secure payment infrastructure with lower risk and fraud potential that should benefit the entire payment ecosystem. While a standard in Europe for 25 years, implementation in the U.S. has created a stir as uncertainty and misinformation permeate the marketplace. Steve Barrow, vice president IT for Luby's Fuddruckers, addresses the roadblocks that remain for foodservice to see benefits of EMV implementation.
Dunkin' Donuts integrates Visa Checkout with Dunkin' Mobile App as new mobile payment option.
Real-time insights are expected to allow smoother payment processing, increased speed of service and improved operating efficiency.
New cloud-based, touchscreen point-of-sale system features digital menu boards, kitchen video screens, customer-facing displays for advertising, and integrated security cameras.
New feature allows guests to hold a reservation made through a mobile device for up to 24 hours without booking.
In a new report, Gartner analyst reveals that large enterprises are using user behavior analytics to detect breaches before significant damage occurs.
Next-gen point of sale newsmakers include: Domino's rolling out Twitter ordering, Pizza Hut testing Uber-like delivery, McDonald's experiments with on-demand delivery and more.
Merchants with NFC-enabled Ingenico Group terminals are equipped for Android's payment solution.
New York-based restaurant increases efficiency by integrating Positouch POS and Compeat back-office accounting across 10 locations.